Best 3 Russian Beet And Potato Salad Recipes
Calling all beet and potato lovers! Get ready for a culinary journey that will tantalize your taste buds and transport you to the heart of Russian cuisine. Our article presents three distinct yet equally delightful recipes for the classic Russian beet and potato salad, each offering a unique twist on this beloved dish.
1. **Classic Russian Beet and Potato Salad:** Experience the traditional flavors of Russia with this timeless recipe. Perfectly balanced between sweet and tangy, this salad features tender beets, crisp potatoes, and crunchy carrots harmoniously combined in a creamy and flavorful mayonnaise dressing.
2. **Vegan Russian Beet and Potato Salad:** Indulge in a plant-based version of the classic salad that's just as satisfying and flavorful. This vegan rendition swaps out mayonnaise for a tangy tahini dressing, resulting in a creamy and luscious salad that's bursting with vibrant flavors.
3. **Herring and Beet Salad:** Elevate your salad game with the addition of succulent herring fillets. This recipe combines the classic flavors of beets, potatoes, and mayonnaise with the salty and smoky notes of herring, creating a symphony of textures and flavors that will leave you craving more.
Whether you're a beetroot enthusiast, a potato aficionado, or simply seeking a taste of authentic Russian cuisine, our collection of beet and potato salad recipes has something for everyone. So, gather your ingredients, prepare your taste buds, and let's dive into the delightful world of Russian beet and potato salads!
RUSSIAN POTATO SALAD
This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it for me when I was a teen. We made this every Easter, or for any event where family and friends gathered together. -Gala McGaughey, Berryville, Virginia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 10-15 minutes. Drain and transfer to a large bowl., Meanwhile, combine sugar and vinegar in a small saucepan. Cook and stir over medium heat until sugar is dissolved; pour over hot potatoes. Cool to room temperature., In a large skillet, heat oil over medium-high heat. Add carrots and onion; cook and stir until crisp-tender, 6-8 minutes. Add to potatoes. Stir in beets, celery and pickles. Combine mayonnaise, salt and pepper; gently stir into potato mixture. Refrigerate, covered, until chilled.
Nutrition Facts : Calories 269 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 455mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 3g fiber), Protein 2g protein.
BEET AND POTATO SALAD
This is a better version of a ubiquitous salad found in takeout shops all over France. Salade Russe, as it is called, is a mayonnaise-dressed mixture of potatoes, diced carrots, peas and other vegetables, but usually not beets. Yogurt vinaigrette stands in for mayonnaise here.
Provided by Martha Rose Shulman
Categories salads and dressings, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cut the potatoes into halves or quarters and steam over 1 inch of boiling water until tender, 15 to 20 minutes. Remove from the heat. When they are cool enough to handle, cut in small dice.
- Peel the beets and cut in small dice. In a large bowl, combine with the potatoes, celery, onion, hard-boiled eggs and chives.
- In a small bowl or measuring cup, whisk together the vinegar, mustard and salt. Whisk in the olive oil and the yogurt. Toss with the vegetables. Add freshly ground pepper, taste and adjust salt. Serve right away or refrigerate.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 4 grams, TransFat 0 grams
RUSSIAN BEET SALAD WITH HERRING
This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves this salad, but my American hubby doesn't care for it. I use a clear bowl for this salad so that you could see all ingredients in it.
Provided by Evgeniya
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 1h55m
Yield 20
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook the potatoes, carrots, and beets in the boiling water until cooked but still firm, 15 to 20 minutes for the potatoes, 25 to 30 minutes for the carrots, and 40 minutes for the beets. Allow each to cool to the touch before further handling. Remove and discard the skins from the potatoes and beets. Shred the potatoes, carrots, and beets, keeping them separate.
- Arrange about half the onion and half the herring fillets in a layer in the bottom of a bowl. Cover the layer with about half of the grated potatoes, then a layer of about half the carrot, and finally about half the beet. Spread about 3 tablespoons of mayonnaise over the salad; season with salt and pepper. Repeat the layers in the same order to finish building the salad. Cover with plastic wrap and chill in the refrigerator at least 1 hour. Serve cold.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 9.4 g, Cholesterol 7.8 mg, Fat 8 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1.2 g
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and won't get too mushy when cooked.
- Cook the potatoes and beets separately: This will help prevent the beets from bleeding into the potatoes and turning them pink.
- Dice the vegetables evenly: This will ensure that they cook evenly.
- Use a light hand with the dressing: The salad should be moist, but not soggy.
- Let the salad chill for at least 30 minutes before serving: This will allow the flavors to meld.
Conclusion:
Russian beet and potato salad is a delicious and refreshing dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, creamy, or somewhere in between, this salad is sure to please. So next time you're looking for a new side dish, give Russian beet and potato salad a try. You won't be disappointed!
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