Best 2 Runza Soup Of The Day Recipes
Runza Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a rich beef broth, vegetables, and tender chunks of beef. The soup is then topped with a flaky pastry crust that is made from scratch. This soup is sure to be a hit with your family and friends, and is also very easy to make. Simply brown the beef and vegetables in a large pot, add the broth and seasonings, and simmer until the beef is tender. Then, top the soup with the pastry crust and bake until golden brown. This soup is sure to warm you up on a cold day, and is also a great way to use up leftover beef. In addition to the classic Runza Soup recipe, this article also includes recipes for a vegetarian version of the soup, as well as a slow cooker version. So, whether you are a meat-eater or a vegetarian, or you are looking for a quick and easy meal or a slow-cooked comfort food, this article has you covered.
Here are our top 2 tried and tested recipes!
RUNZAS
A white roll stuffed with cabbage, beef and onions.
Provided by klinnea
Categories Appetizers and Snacks Pastries
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
- Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
- Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 31.3 g, Cholesterol 41 mg, Fat 8 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 4 g, Sodium 444 mg, Sugar 6.7 g
EASY RUNZA CASSEROLE
This is an easy, cheesy casserole version of the great-tasting runza.
Provided by ROSEBUDY23
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
- Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
- Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 21 g, Cholesterol 56.8 mg, Fat 24.3 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 9.9 g, Sodium 775.7 mg, Sugar 4.6 g
Tips:
- Use a large pot or Dutch oven to make the soup in order to accommodate all of the ingredients.
- Brown the beef and sausage in batches to prevent the meat from overcrowding the pan and steaming instead of browning.
- Add the vegetables to the pot in order of their cooking time, starting with the onions and carrots and ending with the cabbage.
- Season the soup to taste with salt, pepper, and garlic powder.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Runza soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of meats, vegetables, and spices, and is sure to please everyone at the table. This soup is also relatively easy to make, and can be tailored to your own preferences. For example, you can add more or less spice, or use different types of meat and vegetables. So next time you are looking for a delicious and comforting soup, give runza soup a try.
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