Best 3 Running Creek Spaghetti Sauce Recipes
**Indulge in a Flavorful Culinary Journey with Running Creek Spaghetti Sauce: A Symphony of Sauces for Every Palate**
Prepare to tantalize your taste buds with the extraordinary Running Creek Spaghetti Sauce, a culinary masterpiece that elevates the art of pasta perfection. Crafted with passion and precision, this versatile sauce embarks on a culinary odyssey, offering a delectable range of flavors to suit every palate. From the classic and comforting Marinara, brimming with the essence of Italian tradition, to the zesty and vibrant Vodka Sauce, infused with a touch of indulgence, the Running Creek Spaghetti Sauce collection promises an unforgettable gastronomic adventure.
**1. Original Marinara Sauce: A Timeless Classic, Perfectly Balanced**
The Original Marinara Sauce, a timeless classic, captures the essence of Italian culinary heritage. With its rich and robust tomato flavor, a touch of garlic and herbs, this sauce strikes a harmonious balance between tangy and sweet. Its versatility shines, whether gracing a plate of steaming spaghetti, nestling within a hearty lasagna, or enhancing a simple bruschetta. Dive into the depths of this classic, savoring the heritage and passion behind each spoonful.
**2. Vodka Sauce: A Taste of Indulgence, a Touch of Sophistication**
For those seeking a taste of opulence, the Vodka Sauce emerges as a culinary masterpiece. A symphony of flavors, it combines the richness of tomato with the warmth of vodka, creating a velvety and seductive sauce. Infused with herbs and a touch of cream, this sauce elevates any pasta dish to new heights of indulgence. Prepare to be captivated by its creamy texture and complex flavors, a testament to the artistry of culinary excellence.
**3. Roasted Garlic Alfredo Sauce: A Creamy Haven, a Garlic Lover's Delight**
Step into a world of creamy decadence with the Roasted Garlic Alfredo Sauce. A harmonious blend of Parmesan cheese, cream, and roasted garlic, this sauce is a symphony of rich and savory flavors. The roasted garlic imparts a depth of flavor that lingers on the palate, while the Parmesan cheese adds a touch of nutty complexity. Allow yourself to be enveloped in its creamy embrace, a testament to the transformative power of simple ingredients.
**4. Creamy Pesto Sauce: A Symphony of Herbs, a Burst of Freshness**
Embark on a culinary journey to the heart of Liguria with the Creamy Pesto Sauce. Bursting with the vibrant flavors of basil, parsley, and pine nuts, this sauce is a celebration of fresh herbs and aromatic delights. The addition of cream creates a luscious and velvety texture, while the Parmesan cheese adds a touch of salty sophistication. Prepare to be captivated by its vibrant green hue and the burst of freshness it brings to any pasta dish.
**5. Lemon Butter Sauce: A Zesty Twist, a Touch of Sunshine**
Experience the invigorating brightness of the Lemon Butter Sauce, a delightful symphony of tangy lemon and rich butter. This sauce dances on the palate, leaving a trail of citrusy goodness. Its simplicity is its strength, allowing the natural flavors of lemon and butter to shine through. Prepare to be refreshed and revitalized with every bite, as this sauce transforms ordinary pasta into an extraordinary culinary experience.
RUNNING CREEK SPAGHETTI SAUCE
This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick weekday meals.
Provided by RogerOH
Categories Sauces
Time 3h30m
Yield 4 1/2 Quarts
Number Of Ingredients 17
Steps:
- In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
- Add oregano, marjoram, basil, rosemary and crushed red peppers.
- Saute a few minutes longer.
- Add tomatoe juice and bring to a boil.
- Reduce heat to low and add the brown sugar.
- Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
- Add the remaining ingredients.
- Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.
SPAGHETTI SQUASH WITH CREAMY PUMPKIN SAUCE
Spaghetti squash served with a creamy pumpkin sauce made with Greek yogurt. Can be made with non-fat Greek yogurt and reduced-fat cheese for a lighter alternative!
Provided by slm2923
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
- Place the squash halves cut-side down onto the prepared baking sheet.
- Bake in the preheated oven until the squash skin is easily pierced with a fork, 40 to 45 minutes. Remove from oven and allow to cool. Once the squash is cool enough to handle, shred squash flesh from rind using a fork; set aside in a large bowl.
- Melt the butter in a skillet over medium heat; cook and stir the shallot and garlic in the hot butter until softened, 3 to 5 minutes. Stir the pumpkin puree, Greek yogurt, and Parmesan cheese with the shallot and garlic until well combined; cook until hot. Remove from heat and scrape the sauce into the bowl with the squash. Drizzle with the truffle oil; season with salt and pepper.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 14 g, Cholesterol 30.8 mg, Fat 13.5 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 231.3 mg, Sugar 2.8 g
RUNNING CREEK CONEY SAUCE #1
This is another one of my Father's recipe that he developed for his restaurant in the mid 1960's. It makes a lot, but can be frozen for later use. I ussually cut the recipe in half with the same results flavor wise. The recipe makes around 7 quarts of sauce
Provided by RogerOH
Categories Sauces
Time 6h20m
Yield 7 Quarts
Number Of Ingredients 14
Steps:
- Mix all ingredients and cook over low heat for 6 hours. Stir frequenly.
- The longer you cook it, the darker and richer it becomes.
Nutrition Facts : Calories 2156.6, Fat 100.9, SaturatedFat 38.6, Cholesterol 440.6, Sodium 13613.8, Carbohydrate 182.8, Fiber 19.3, Sugar 135.9, Protein 139.2
Tips:
- Use high-quality ingredients, especially for the tomatoes and olive oil. Fresh, ripe tomatoes will give the sauce the best flavor. Extra virgin olive oil will add a rich, fruity flavor to the sauce.
- Don't crowd the pan when browning the meat. If you do, the meat will steam instead of brown. This will result in a less flavorful sauce.
- Simmer the sauce for at least 30 minutes, or longer if you have the time. This will allow the flavors to develop and deepen.
- Season the sauce to taste with salt, pepper, and herbs. A little bit of sugar can also help to balance out the acidity of the tomatoes.
- Serve the sauce over your favorite pasta, with a sprinkling of grated Parmesan cheese.
Conclusion:
This Running Creek Spaghetti Sauce is a delicious, versatile sauce that can be used in a variety of dishes. It's perfect for a quick and easy weeknight dinner, or for a special occasion meal. With its rich, flavorful taste, this sauce is sure to please everyone at the table.
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