Best 5 Run For The Roses Pie Iii Recipes
**A Derby Day Delight: Run for the Roses Pie - Three Tempting Variations**
Indulge in the spirit of the Kentucky Derby with a trio of exceptional Run for the Roses pies. These delectable treats, adorned with a vibrant red filling and a flaky, golden crust, are sure to be the stars of your Derby Day celebration. Whether you prefer a classic apple filling, a luscious strawberry delight, or a unique rhubarb-strawberry combination, these recipes offer something for every palate.
**1. Classic Apple Run for the Roses Pie:**
Savor the timeless flavors of America's favorite fruit pie, featuring a blend of tart and sweet apples enveloped in a buttery crust.
**2. Luscious Strawberry Run for the Roses Pie:**
Experience a burst of summer with this vibrant pie, showcasing plump, juicy strawberries in a sea of red filling.
**3. Unique Rhubarb-Strawberry Run for the Roses Pie:**
Discover a harmonious balance of sweet and tart in this innovative pie, where the tangy rhubarb complements the sweetness of strawberries.
Each pie boasts its own distinct character, ensuring a delightful culinary journey. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure a picture-perfect pie that will impress your guests. So, don your apron, gather your ingredients, and prepare to bake these Run for the Roses pies that are sure to be the highlight of your Derby Day festivities.
RUN FOR THE ROSES PIE
This delicious pie recipe is courtesy of Brad and John Hennegan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
- Preheat oven to 350 degrees. Prick bottom of dough all over with a fork. Line with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edges of the crust are just beginning to turn golden, about 25 minutes. Remove parchment and pie weights. Return crust to oven and continue baking until golden all over, about 5 minutes more. Transfer pie shell to a wire rack; let cool slightly.
- In a large bowl, mix together eggs and butter. Add sugar and flour; mix until well combined. Stir in pecans, chocolate chips, and bourbon. Pour into prepared pie shell.
- Transfer pie to oven and bake until filling is set, about 25 to 30 minutes. Transfer pie to a wire rack; let cool before serving.
RUN FOR THE ROSES PIE
Make and share this Run for the Roses Pie recipe from Food.com.
Provided by Marla S
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in large mixing bowl on high speed until foamy.
- Beat in flour,sugar and brown sugar and then butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 811.9, Fat 56, SaturatedFat 23.7, Cholesterol 123, Sodium 390.9, Carbohydrate 76.9, Fiber 4.6, Sugar 50.5, Protein 8.8
RUN FOR THE ROSES PIE II
It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
Provided by LANA ENKE
Categories Dessert Recipes Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
- In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.
Nutrition Facts : Calories 616.4 calories, Carbohydrate 66.8 g, Cholesterol 106.5 mg, Fat 36.1 g, Fiber 3.2 g, Protein 9.5 g, SaturatedFat 8.8 g, Sodium 352.9 mg, Sugar 42.8 g
RUN FOR THE ROSES PIE III
A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream.
Provided by Judi
Categories Pie Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Spread chocolate chips and nuts in bottom of pie shell.
- In a mixing bowl, cream butter or margarine and sugar together. Mix in flour. Beat the eggs slightly, and mix into the creamed mixture. Stir in bourbon. Pour filling into pie shell (over chips and nuts).
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 614.6 calories, Carbohydrate 57.4 g, Cholesterol 102.7 mg, Fat 41.6 g, Fiber 3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 244.3 mg, Sugar 37.1 g
RUN FOR THE ROSES PIE I
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
Provided by ZOOMOMMIE
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
- In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
- Bake in the preheated oven for 45 minutes, or until golden brown.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 46.3 g, Cholesterol 61.8 mg, Fat 22.4 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 8.2 g, Sodium 189.3 mg, Sugar 24.1 g
Tips:
- For the perfect flaky crust, use a combination of butter and shortening. The butter will provide flavor, while the shortening will help keep the crust tender.
- Make sure the butter and shortening are very cold before adding them to the flour. This will help prevent the gluten from developing too much, which can make the crust tough.
- Work the dough quickly and don't overwork it. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help the crust brown evenly.
- Let the pie cool completely before slicing it. This will help prevent the filling from running out.
Conclusion:
The Run for the Roses Pie III is a delicious and festive pie that is perfect for any occasion. With its flaky crust, creamy filling, and sweet topping, this pie is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will help you create a stunning pie that you can be proud of. So next time you are looking for a special dessert recipe, give the Run for the Roses Pie III a try. You won't be disappointed!
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