Best 5 Run For The Roses Pie I Recipes
In the heart of Kentucky, where thoroughbreds thunder down the track at Churchill Downs, lies a culinary treasure that embodies the spirit of the Run for the Roses – the Run for the Roses Pie. This delightful confection is a symphony of flavors, textures, and colors, paying homage to the iconic horse race and the vibrant state of Kentucky. With layers of sweet strawberries, creamy custard, and a flaky crust, this pie is a true showstopper, perfect for any occasion. This article presents a collection of three irresistible Run for the Roses Pie recipes, each with its unique twist to tantalize your taste buds. From the classic version bursting with fresh strawberries to a chocolate-infused variation and a gluten-free alternative, these recipes cater to every palate and dietary preference. Get ready to embark on a culinary journey that captures the essence of the Run for the Roses and leaves you craving for more.
Here are our top 5 tried and tested recipes!
RUN FOR THE ROSES PIE II
It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
Provided by LANA ENKE
Categories Dessert Recipes Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
- In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.
Nutrition Facts : Calories 616.4 calories, Carbohydrate 66.8 g, Cholesterol 106.5 mg, Fat 36.1 g, Fiber 3.2 g, Protein 9.5 g, SaturatedFat 8.8 g, Sodium 352.9 mg, Sugar 42.8 g
RUN FOR THE ROSES PIE
Steps:
- Combine ingredients and pout into pie shell
- Bake 50 to 60 minutes at 325 degrees
RUN FOR THE ROSES PIE
This delicious pie recipe is courtesy of Brad and John Hennegan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
- Preheat oven to 350 degrees. Prick bottom of dough all over with a fork. Line with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edges of the crust are just beginning to turn golden, about 25 minutes. Remove parchment and pie weights. Return crust to oven and continue baking until golden all over, about 5 minutes more. Transfer pie shell to a wire rack; let cool slightly.
- In a large bowl, mix together eggs and butter. Add sugar and flour; mix until well combined. Stir in pecans, chocolate chips, and bourbon. Pour into prepared pie shell.
- Transfer pie to oven and bake until filling is set, about 25 to 30 minutes. Transfer pie to a wire rack; let cool before serving.
RUN FOR THE ROSES PIE
Make and share this Run for the Roses Pie recipe from Food.com.
Provided by Marla S
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in large mixing bowl on high speed until foamy.
- Beat in flour,sugar and brown sugar and then butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 811.9, Fat 56, SaturatedFat 23.7, Cholesterol 123, Sodium 390.9, Carbohydrate 76.9, Fiber 4.6, Sugar 50.5, Protein 8.8
RUN FOR THE ROSES PIE
Steps:
- Preheat oven to 350
- In a large, heavy saucepan, combine brown sugar, syrup, butter, bourbon, vanilla & salt. Heat to boiling point. Stirring frequently. Boil for 1 minute, stirring constantly. Remove pan from heat & let cool.
- In a bowl, beat the eggs with half & half until light and frothy. Mix eggs into cooled syrup, beating until well incorporated. Stir in walnuts and chocolate chips. Pour into pie crust.
- Bake 45-50 minutes until toothpick in center comes out clean.
- Serve warm or at room temperature
Tips:
- Use a combination of fresh strawberries and frozen strawberries for the best flavor and texture.
- If you don't have any lemon juice, you can use white vinegar instead.
- Be sure to chill the pie dough before rolling it out. This will help prevent it from shrinking in the oven.
- Don't overfill the pie crust. The filling should come up about 1/2 inch below the rim of the crust.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will help the filling set.
Conclusion:
This Run for the Roses Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of fresh strawberries, frozen strawberries, and a sweet and tangy glaze makes this pie a real winner.
Whether you're serving it for a special event or just enjoying it as a simple dessert, this pie is sure to be a hit. So next time you're looking for a delicious and easy-to-make pie, give this Run for the Roses Pie a try.
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