Best 3 Rumpledethumps Recipes
**Rumpledethumps: A Scottish Culinary Delight**
Rumpledethumps, a traditional Scottish dish, is a delectable combination of mashed potatoes, cabbage, and onions. This hearty and flavorful dish is often served as a main course or a side dish and is a staple in many Scottish households.
The name "rumpledethumps" is believed to have originated from the sound the dish makes when it is being mixed together. The mashed potatoes, cooked cabbage, and sautéed onions are combined with butter, salt, and pepper to create a comforting and satisfying meal.
In addition to the classic recipe, there are several variations of rumpledethumps that incorporate different ingredients and flavors. Some variations include adding grated cheese, herbs, or even leftover meat.
This article presents a collection of rumpledethumps recipes that cater to diverse tastes and preferences. From the classic recipe to more contemporary versions with unique twists, these recipes offer a delightful culinary journey through the flavors of Scotland. Explore the recipes within this article to discover the perfect rumpledethumps recipe for your next meal.
RUMBLEDETHUMPS
Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.
Provided by Normaone
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Butter an 8 cup baking dish.
- Preheat oven to 350°F.
- Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
- Using a slotted spoon, transfer cabbage to a bowl.
- Return water to a boil and add potatoes.
- Cook until tender.
- Drain and return potatoes to the pot.
- Add butter and mash potatoes.
- Mix in chives and then cabbage.
- Season to taste with salt and pepper.
- Spoon mixture into prepared dish.
- Sprinkle with cheese.
- Bake about 35 minutes until cheese bubbles.
RUMPLEDETHUMPS
From Sundays at Moosewood. I know this has a pretty bizarre name, but the casserole itself is pretty standard comfort food.
Provided by Aunt Cookie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
- Steam the cabbage, leeks, and broccoli.
- Melt 2 tb. of the butter and add the mace.
- Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
- Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
- Combine potatoes with other vegetables.
- Oil a 9 x 13 pan and spread the vegetable mixture in it.
- Sprinkle with grated cheddar.
- Broil for a few minutes, until the cheese is bubbly and slightly browned.
SCOTTISH BORDERS RUMBLEDETHUMPS!
It's cold outside. You're feeling blue. You need rumbledethumps, it's so comforting! If you're feeling really down, top with a fried egg. Adapted from Good Cooking by Jill Dupleix. Enjoy!
Provided by Sharon123
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350*F.
- Peel potatoes and cut into coarse chunks. Remove any tougfh outer leaves and the core from the cabbage, and finely slice the leaves.
- Cook the potatoes in a large pan of simmering salted water for 10 minutes, then add the cabbage and cook until both are tender, but not overly soft, about 10 more minutes. Now add the green onions for the last minute of cooking. Drain well.
- Add the butter, half and half, and most of the cheeses, leaving a little to sprinkle over the top later. Mash well, seasoning with salt and pepper.
- You may serve it at this stage, sprinkled with the rest of the cheese. Or, if you like, pour it all into a buttered baking dish, sprinkle with the remaining cheese, and bake until lightly browned and steaming hot, 25-30 minutes!
- If you want to make this a main dish, fry the eggs to your liking and place on top of each serving.
- Now you're feeling better. Enjoy!
Nutrition Facts : Calories 249, Fat 11, SaturatedFat 6.8, Cholesterol 31, Sodium 497.2, Carbohydrate 31.3, Fiber 6, Sugar 3.9, Protein 9
Tips:
- Choose the right potatoes: For the best results, use floury potatoes such as Maris Piper or King Edward.
- Boil the potatoes until they are soft: You should be able to easily pierce them with a fork.
- Mash the potatoes until they are smooth: Use a potato masher or a ricer for best results.
- Use plenty of butter: Butter adds flavor and richness to the dish.
- Season the potatoes well: Use salt and pepper to taste.
- Add the vegetables: You can use any vegetables you like, but traditional choices include cabbage, kale, or leeks.
- Cook the vegetables until they are tender: You don't want them to be too soft, so keep an eye on them.
- Stir in the cheese: Use a strong cheese such as cheddar or Gruyère.
- Serve immediately: Rumpledethumps is best served hot.
Conclusion:
Rumpledethumps is a hearty and flavorful dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it with cabbage, kale, or leeks, or with a different type of cheese, rumpledethumps is a versatile dish that is sure to please everyone at the table.
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