Best 4 Rummy Pineapple And Cream Recipes

**Rummy Pineapple and Cream: A Tropical Delight**

Indulge in a culinary journey to the tropics with our delightful Rummy Pineapple and Cream recipes. This collection offers a tantalizing array of dishes that showcase the vibrant flavors of pineapple, rum, and creamy textures. From the classic Rummy Pineapple Upside-Down Cake to the refreshing Pineapple Cream Pie, each recipe promises a unique taste experience. Embark on a tropical adventure with our curated selection of sweet and savory treats, perfect for any occasion.

**Recipes Included:**

* **Rummy Pineapple Upside-Down Cake:** A timeless classic, this cake features a moist sponge cake topped with caramelized pineapple slices and a hint of rum. The perfect blend of sweet and tangy flavors.

* **Pineapple Cream Pie:** A creamy and refreshing pie with a flaky crust, filled with a luscious pineapple custard and topped with whipped cream. A tropical twist on a classic dessert.

* **Rummy Pineapple Chicken:** A savory and exotic dish combining tender chicken pieces marinated in a blend of rum, pineapple juice, and spices. Served with a flavorful pineapple cream sauce.

* **Pineapple Cream Cheese Spread:** A versatile and delightful spread made with cream cheese, pineapple chunks, and a touch of rum. Perfect for crackers, sandwiches, or as a dip for fruit.

* **Pineapple Coconut Smoothie:** A tropical smoothie that combines the refreshing flavors of pineapple and coconut. Blended with yogurt, milk, and a hint of rum, it's a healthy and delicious way to start your day.

* **Rummy Pineapple Punch:** A refreshing and boozy punch that's perfect for parties and gatherings. Made with pineapple juice, rum, and a variety of tropical fruits, it's a crowd-pleasing cocktail.

* **Pineapple Cream Bars:** These delightful bars feature a buttery crust filled with a creamy pineapple filling and topped with a streusel crumble. A perfect treat for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PINEAPPLE WITH CREAM

Grilled Pineapple with Cream image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 large pineapple, peeled and cored
2 limes, zested and juiced (zest reserved for whipping cream)
2 tablespoons coconut rum
1 tablespoon dark agave syrup
Pinch kosher salt
1 tablespoon olive oil
1 cup heavy cream
1 tablespoon dark agave syrup
Reserved lime zest
8 to 10 mint leaves
Dark agave syrup, for drizzling

Steps:

For the pineapple: Slice the pineapple into 1-inch rounds and place in a large bowl.
Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least 20 minutes.
When ready, preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple for about 3 minutes per side; there should be noticeable grill marks, but it should still be firm in texture. Remove to a serving platter.
For the whipped cream: Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, add the cream, agave syrup and the reserved lime zest. Whip until stiff peaks form, 2 to 3 minutes.
To serve: Top the grilled pineapple with generous mounds of the whipped cream, scatter over mint leaves and drizzle with agave syrup.

PINEAPPLE-RUM ICE CREAM

Pineapple-Rum Ice Cream image

Categories Milk/Cream Rum Ice Cream Machine Fruit Dessert Frozen Dessert Pineapple Summer Bon Appétit

Yield 7 Cups

Number Of Ingredients 8

Ingredients

3 cups whipping cream
1 cup whole milk
1 vanilla bean, split lengthwise
2 1/4 cups sugar
3/4 cups dark rum
10 large egg yolks
1/2 cup pineapple juice
2 cups finely chopped fresh pineapple

Steps:

Combine cream and milk in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Mix in 3/4 cup sugar and 1/4 cup rum. Whisk yolks and 3/4 cup sugar in large bowl until beginning to thicken. Whisk in pineapple juice, then hot cream mixture. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes (do not boil). Strain mixture into large bowl. Chill until cold, about 2 hours.
Meanwhile, mix 3/4 cup sugar, 1/2 cup rum and chopped pineapple in medium bowl and chopped pineapple in medium bowl. Let stand 1 hour. Bring to boil. Reduce heat and simmer 3 minutes, stirring occasionally. Drain pineapple. Cool.
Process custard in ice cream maker until beginning to thicken. Add pineapple; process until semi-firm. Transfer to container; cover and freeze until firm, about 3 hours.

WARM PINEAPPLE SUNDAES WITH RUM SAUCE

Warm Pineapple Sundaes with Rum Sauce image

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

4 fresh pineapple spears (about 8 ounces)
1/2 cup packed brown sugar
2 tablespoons dark rum
3/4 teaspoon ground ginger
4 teaspoons butter, cut into small pieces
2 scoops vanilla ice cream or low-fat frozen yogurt
4 gingersnap cookies, crushed

Steps:

Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter. , Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.

Nutrition Facts : Calories 536 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 221mg sodium, Carbohydrate 95g carbohydrate (78g sugars, Fiber 2g fiber), Protein 4g protein.

PINEAPPLE RUM PUNCH

Pineapple Rum Punch image

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. -Pamela Vitti Knowles, Henderson, North Carolina

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3-1/2 cups unsweetened pineapple juice
1-1/2 cups orange juice
1 cup coconut water
1 cup coconut rum
1 cup orange peach mango juice
1 cup dark rum
1/4 cup Key lime juice
3 tablespoons Campari liqueur or grenadine syrup

Steps:

In a pitcher, combine all ingredients. Serve over ice.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Choose ripe pineapple: For the best flavor, use a ripe pineapple that is fragrant and has a slightly soft feel.
Use dark rum: Dark rum adds a rich, molasses-like flavor to the cocktail. If you don't have dark rum, you can use light rum, but the flavor will be less complex.
Fresh lime juice is best: Fresh lime juice adds a bright, citrusy flavor to the cocktail. If you don't have fresh lime juice, you can use bottled lime juice, but the flavor will be less fresh.
Don't over-shake the cocktail: Shaking the cocktail too much will dilute it and make it watery. Shake it just until the ingredients are combined.
Garnish with a pineapple wedge or cherry: A pineapple wedge or cherry adds a festive touch to the cocktail and makes it look more appealing.

Conclusion:

The Rummy Pineapple and Cream cocktail is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just want to relax with a tasty cocktail, the Rummy Pineapple and Cream is a great choice.