Best 2 Rummage Relish Recipes

Looking for a versatile condiment to elevate your culinary creations? Look no further than the realm of rummage relishes, where a symphony of flavors awaits your palate. From the classic Rummage Relish, a harmonious blend of sweet, sour, and tangy flavors, to the zesty Lemon Rummage Relish, a burst of citrus that brightens any dish, these condiments offer a delightful adventure for your taste buds. If heat is your desire, the Fiery Rummage Relish delivers a spicy kick that lingers, while the Mild Rummage Relish caters to those who prefer a milder touch. For those seeking a unique twist, the Sweet & Sour Rummage Relish combines sweet and sour notes with a hint of spice, creating a tantalizing balance.

Check out the recipes below so you can choose the best recipe for yourself!

RUMMAGE RELISH

Rummage Relish image

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

Provided by TAZZIEBP

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 13h25m

Yield 8

Number Of Ingredients 16

Ingredients

8 cups cored and chopped green tomatoes
4 cups peeled, cored and chopped red tomatoes
4 cups chopped cabbage
3 cups chopped onion
2 cups chopped cucumber
1 cup chopped green bell pepper
1 cup chopped red bell pepper
½ cup salt
4 cups brown sugar
1 tablespoon celery seed
1 tablespoon ground cinnamon
1 tablespoon mustard seed
1 teaspoon ground ginger
2 cloves garlic, minced
½ teaspoon ground cloves
2 quarts vinegar

Steps:

In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 95.6 g, Fat 1.4 g, Fiber 6.6 g, Protein 5.3 g, SaturatedFat 0.2 g, Sodium 61.9 mg, Sugar 85 g

RUMMAGE RELISH

RUMMAGE RELISH image

Categories Pepper Vegetable Tomato

Number Of Ingredients 16

Ingredients

8 cups green tomatoes, cored and chopped
4 cups red tomatoes, cored and chopped
4 cups cabbage, chopped
3 cups onions, chopped
2 cups cucumber, chopped
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1/2 cup salt
4 cups brown sugar
1 teaspoon celery seed
1 tablespoon ground cinnamon
1 tablespoon mustard seed
1 teaspoon ground ginger
2 cloves garlic, minced
1/2 teaspoon ground cloves
2 quarts vinegar

Steps:

In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes.
Cool to room temperature and refrigerate any jars that fail to seal properly.

Tips:

Choose fresh, ripe fruits: The quality of your fruit will greatly impact the flavor of your relish, so be sure to use the best you can find.
Chop the fruit evenly: This will help the relish to cook evenly and prevent it from becoming mushy.
Cook the relish over medium-low heat: This will help to prevent the fruit from burning and allow the flavors to meld together.
Stir the relish frequently: This will help to prevent the fruit from sticking to the pot and burning.
Taste the relish before canning: Adjust the seasonings to your liking, adding more sugar, vinegar, or spices as needed.
Process the relish in a water bath canner: This will help to seal the jars and prevent spoilage.

Conclusion:

Rummage relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for months, making it a great pantry staple. With its sweet and tangy flavor, rummage relish is sure to be a hit with your family and friends. So next time you have a glut of fruit, be sure to give this recipe a try!