Best 3 Rumfords Baking Powder Biscuits Recipes
**Indulge in the Buttery Flaky Goodness of Rumford's Baking Powder Biscuits**
In the realm of baking, few things can compare to the irresistible charm of fluffy, golden-brown biscuits. Whether you're a seasoned baker or just starting your culinary journey, Rumford's baking powder biscuits are a must-try. Our collection of recipes promises to guide you through creating these delectable treats, offering variations that cater to different dietary preferences and skill levels. From classic buttermilk biscuits to vegan and gluten-free options, there's a recipe here for every biscuit enthusiast. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
**Recipes Included:**
1. **Classic Buttermilk Biscuits:**
- Experience the timeless goodness of traditional buttermilk biscuits, made with simple ingredients like flour, butter, buttermilk, and Rumford's baking powder.
2. **Vegan Buttermilk Biscuits:**
- Delight in the same fluffy texture and savory flavor of buttermilk biscuits, crafted with plant-based ingredients like almond milk and vegan butter.
3. **Gluten-Free Baking Powder Biscuits:**
- Enjoy the joy of biscuits even with gluten sensitivities or allergies. This recipe uses gluten-free flour blends and alternative starches to create tender, flaky biscuits.
4. **Cheese and Chive Biscuits:**
- Elevate your biscuit game with a savory twist! Incorporate grated cheddar cheese and fresh chives for a delightful burst of flavor in every bite.
5. **Bacon and Jalapeño Biscuits:**
- Satisfy your taste buds with a spicy and smoky combination. Bacon and jalapeños add a touch of heat and smokiness to these irresistible biscuits.
6. **Sweet Blueberry Biscuits:**
- Transform your biscuits into a sweet treat with the addition of plump blueberries. These fluffy pockets of joy are perfect for brunch or as an afternoon snack.
7. **Pumpkin Spice Biscuits:**
- Embrace the fall flavors with pumpkin spice biscuits. Warm spices like cinnamon, nutmeg, and ginger blend harmoniously with the richness of pumpkin puree.
8. **Rosemary and Garlic Biscuits:**
- Infuse your biscuits with the aromatic flavors of rosemary and garlic. These savory delights are perfect for pairing with soups, stews, or simply enjoying on their own.
9. **Chocolate Chip Biscuits:**
- Indulge your sweet tooth with chocolate chip biscuits. Semi-sweet chocolate chips add a touch of decadence to these classic treats.
10. **Lemon Poppy Seed Biscuits:**
- Delight in a burst of citrus and nutty flavor with lemon poppy seed biscuits. Fresh lemon zest and poppy seeds create a refreshing twist on a classic recipe.
BAKING POWDER BISCUITS
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
RUMFORD SUGAR COOKIES
A nice sugar cookie from the 1940s. It's fine to use milk instead of the water.
Provided by Martha
Categories Sugar Cookies
Yield 24
Number Of Ingredients 8
Steps:
- (Directions as written:) Cream fat and sugar, beat in whipped eggs, add baking powder and 1 cup flour, then water and spices; add remaining flour gradually, working in more flour until dough is stiff enough to roll.
- Sprinkle flour over pastry board. Make a ball of dough, lay it on the board. Rub rolling pin with flour and roll out dough into a sheet 1/4 inch thick. Cut in round cakes, sift granulated sugar over each, and bake quickly 400 - 450 F. (200 - 230 C).
Nutrition Facts : Calories 206.9 calories, Carbohydrate 28.9 g, Cholesterol 23.3 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 70.2 mg, Sugar 16.8 g
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
Tips:
- Use cold butter or margarine: This will help create flaky biscuits.
- Don't overmix the dough: Overmixing will result in tough biscuits.
- Handle the dough gently: Over-handling can also lead to tough biscuits.
- Chill the dough before baking: This will help the biscuits rise.
- Bake the biscuits in a hot oven: This will help them rise quickly and evenly.
- Don't overbake the biscuits: Overbaking will result in dry, crumbly biscuits.
- Serve the biscuits warm: Warm biscuits are the best biscuits!
Conclusion:
Rumford's Baking Powder Biscuits are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can have a batch of fluffy, flaky biscuits in no time. So next time you're looking for a quick and easy treat, give Rumford's Baking Powder Biscuits a try.
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