Best 3 Rumbledethumps Scottish Mashed Potato And Veggie Casserole Recipes
Rumbledethumps is a classic Scottish dish that combines the comforting flavors of mashed potatoes, vegetables, and savory spices. This hearty casserole is a staple of Scottish cuisine and is often served as a main course or a hearty side dish. Variations of the recipe may include different vegetables, such as carrots, parsnips, or leeks, along with herbs like thyme or rosemary. Some recipes also incorporate cheese, bacon, or sausage for added richness and flavor. Whether you prefer a traditional or a more modern take on this classic dish, our collection of Rumbledethumps recipes offers a variety to suit every taste. From vegetarian options to those with meat, these recipes provide detailed instructions and helpful tips to ensure a delicious and authentic Rumbledethumps experience.
**Recipes included in the article:**
1. **Classic Rumbledethumps:** This recipe stays true to the traditional Scottish roots of the dish, using simple ingredients like potatoes, cabbage, onions, and butter. The result is a comforting and flavorful casserole that is perfect for a weeknight meal.
2. **Cheesy Rumbledethumps:** This variation adds a layer of melted cheddar cheese to the classic recipe, creating a gooey and irresistible dish. The cheese adds a richness and depth of flavor that will surely satisfy even the most discerning palate.
3. **Rumbledethumps with Bacon:** For those who love a smoky and savory twist, this recipe incorporates crispy bacon bits into the casserole. The bacon adds a delightful crunch and extra flavor, making this dish a hearty and satisfying option for breakfast, lunch, or dinner.
4. **Vegetarian Rumbledethumps:** This meatless version of Rumbledethumps is packed with vegetables, including carrots, parsnips, and leeks, along with herbs and spices. It is a delicious and nutritious dish that is perfect for vegetarians and vegans.
5. **Rumbledethumps with Sausage:** This hearty recipe combines the classic flavors of Rumbledethumps with the addition of savory sausage. The sausage adds a meaty texture and extra depth of flavor, making this dish a perfect choice for a hearty and filling meal.
With its versatile ingredients and customizable flavors, Rumbledethumps is a dish that can be enjoyed by people of all ages and preferences. Whether you are looking for a traditional Scottish dish or a more modern twist, our collection of Rumbledethumps recipes has something for everyone.
SCOTTISH RUMBLEDETHUMPS
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Steps:
- Gather the ingredients.
- Preheat the oven to 350 F/180 C/Gas 4. Add the mashed potato and swede to a large mixing bowl and set aside.
- Melt 2 ounces of the butter in a frying pan over medium heat. Add the finely sliced cabbage or kale and cook gently for several minutes until softened but not brown.
- Add the cooked cabbage or kale to the bowl of potato and swede along with the remaining butter and mash together thoroughly. Season with salt and pepper to taste. Potato can soak up salt, so be generous with it to add a good flavor.
- Place the mashed vegetables in an ovenproof baking dish and sprinkle the cheese on top. Cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated through.
- Remove the lid and cook for another 5 mins or until golden brown and a little crispy on the top.
- Serve piping hot as a side or main dish and enjoy.
Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 5 g, Protein 5 g, SaturatedFat 8 g, Sodium 113 mg, Sugar 4 g, Fat 13 g, ServingSize 6 servings, UnsaturatedFat 0 g
RUMBLEDETHUMPS (SCOTTISH MASHED POTATO AND VEGGIE CASSEROLE)
England has Bubble and Squeak and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. This Rumbledethumps recipe is based on a classic recipe from Sue Lawrence, one of Scotland's most famous cooks. You can use leftover mashed potato if you have some, or cook from fresh. Plus, the beauty of the dish is that it can be made the day before and heated up then all it needs alongside is a hearty stew, or if you prefer eat it on its own, or even try it with a fried egg on top. Enjoy!
Provided by Nif_H
Categories Mashed Potatoes
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the mashed potato and swede into a large mixing bowl. Put to one side.
- Melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
- Add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. Season with salt and pepper to taste.
- Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top.
- Serve piping hot as a side dish with a casserole or any hearty foods. Rumbledethumps is also good as a dish on its own.
SCOTTISH RUMBLEDETHUMPS
Excellent side dish served with lamb roast or chops. Prep time does not include cooking time of the potatoes and cabbage.
Provided by LtlPhyl 2
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes until tender; drain.
- Cook cabbage until tender; drain.
- Beat potatoes and butter until smooth. Add milk to make fluffy texture (1/3 cup plus or minus).
- Add cabbage; beat well. Season with salt and pepper.
- Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top.
- Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.
Nutrition Facts : Calories 552.6, Fat 26.7, SaturatedFat 16.8, Cholesterol 77.9, Sodium 389.8, Carbohydrate 62.2, Fiber 9, Sugar 5.8, Protein 19.1
Tips:
- Choose the right potatoes: Use a combination of starchy and waxy potatoes for the best texture. Starchy potatoes, such as Russets or Yukon Golds, will break down and create a smooth, creamy mash, while waxy potatoes, such as Red Potatoes or New Potatoes, will hold their shape and add a bit of texture.
- Cook the potatoes properly: Boil the potatoes until they are tender but not mushy. Overcooked potatoes will make the rumbledethumps gluey.
- Use fresh, seasonal vegetables: The vegetables you use in your rumbledethumps will vary depending on what is in season. Some popular choices include carrots, leeks, cabbage, and turnips.
- Don't be afraid to experiment with different herbs and spices: A classic rumbledethumps recipe will typically include salt, pepper, and chives, but you can also add other herbs and spices to taste. Some popular choices include thyme, rosemary, sage, and paprika.
- Serve rumbledethumps hot or cold: Rumbledethumps can be served hot or cold, making it a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
Rumbledethumps is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious meal, give rumbledethumps a try.
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