Best 2 Rumarita Cocktail Recipes

Tantalize your taste buds with the Rumarita, a delightful fusion of classic flavors with a tropical twist. This cocktail embodies the essence of escapism, transporting you to a Caribbean paradise with every sip. Made with a harmonious blend of golden rum, zesty lime, aromatic orange liqueur, and a touch of sweetness, the Rumarita is a symphony of flavors that will leave you craving more.

Embark on a culinary journey as we explore two enticing variations of this tropical treasure. The first recipe, the Classic Rumarita, remains faithful to the original, showcasing the perfect balance of sweet, sour, and boozy notes. The second recipe, the Spicy Rumarita, adds a touch of heat with the introduction of fiery jalapeño peppers, creating a tantalizing interplay of flavors that will dance on your palate.

Whether you're basking in the warm glow of a summer afternoon or seeking respite from the winter chill, the Rumarita is the perfect companion. Its versatility shines through as it seamlessly transitions from a refreshing daytime sipper to a cozy evening delight.

So, gather your ingredients, shake up a batch of Rumaritas, and let the tropical vibes wash over you as you indulge in this delectable cocktail experience.

Let's cook with our recipes!

RUMARITA COCKTAIL

Rumarita Cocktail image

Provided by Daphne Brogdon

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

1 small serrano pepper
2 ounces gold rum
1/2 ounce orange liqueur, such as Triple sec
1 ounce fresh lime juice (about 1 lime)
1/2 ounce fresh tangerine or orange juice
1 teaspoon raw sugar
3 dashes bitters, such as Angostura
1 round slice lime, for garnish

Steps:

With a paring knife, slice one long slit down the length of the pepper and then four horizontal slits in the side of the pepper, making sure to leave the pepper whole and to avoid slicing it in half.
In a cocktail shaker filled with ice, combine the serrano, rum, orange liqueur, lime juice, tangerine juice, sugar and bitters. Shake and strain into a martini glass. Garnish with the lime slice.

RUMARITA

Rumarita image

Make and share this Rumarita recipe from Food.com.

Provided by loof751

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 ounces rum
1/2 ounce Cointreau liqueur
1 1/2 ounces sour mix
crushed ice

Steps:

Blend all ingredients with crushed ice.
Serve in a cocktail glass.

Nutrition Facts : Calories 80.3, Sodium 0.3

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your Rumarita.
Don't over-shake the cocktail. Shaking it too much will make it watery.
Serve the Rumarita immediately. It's best enjoyed fresh.
Garnish with a lime wedge or twist. This adds a pop of color and flavor.

Conclusion:

The Rumarita is a delicious and refreshing cocktail that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a new cocktail to try, give the Rumarita a try. You won't be disappointed.