Best 2 Rumaki Teriyaki Recipes
**Rumaki Teriyaki: A Delightful Fusion of Japanese and American Flavors**
Rumaki teriyaki is an exquisite dish that artfully blends Japanese and American culinary traditions. This delectable appetizer features tender chicken livers wrapped in a savory bacon mantle, basted in a luscious teriyaki sauce that tantalizes the taste buds with its sweet, tangy, and umami-rich flavors. Originating from the creative kitchens of Japanese American restaurants in the United States, rumaki teriyaki has captured the hearts of food enthusiasts worldwide with its unique combination of textures and flavors.
Prepare to embark on a delightful culinary journey as we explore the intricacies of this beloved dish. Discover the art of selecting the freshest chicken livers and high-quality bacon, ensuring a harmonious balance of flavors. Learn the technique of wrapping the livers in bacon, creating bite-sized morsels that hold their shape beautifully during cooking.
Unravel the secrets behind the irresistible teriyaki sauce, a symphony of flavors crafted from soy sauce, mirin, sake, brown sugar, and aromatic spices. Witness the transformation of this sauce as it thickens and caramelizes, enveloping the rumaki in a glossy glaze that adds both visual appeal and an explosion of taste.
Indulge in the step-by-step instructions provided in the recipe, guiding you effortlessly through the cooking process. Whether you prefer the traditional method of searing the rumaki in a pan or the convenience of baking them in the oven, you'll find detailed instructions for both techniques.
But our culinary adventure doesn't stop there. This article also offers a collection of enticing variations on the classic rumaki teriyaki recipe. Experiment with different types of fillings, such as shrimp, scallops, or water chestnuts, adding an extra layer of texture and flavor to your appetizers. Discover the versatility of this dish as you explore variations in the teriyaki sauce, incorporating ingredients like honey, pineapple juice, or ginger to create unique flavor profiles.
Get ready to impress your guests with this crowd-pleasing dish that seamlessly marries the sophistication of Japanese cuisine with the hearty comfort of American flavors. Rumaki teriyaki is perfect for any occasion, whether it's a casual gathering of friends, an elegant dinner party, or a fun-filled game day celebration. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds dancing with joy.
RUMAKI TERIYAKI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h40m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Stir together the teriyaki sauce and garlic in a medium bowl, then add the livers and water chestnuts. Toss to coat. Marinate, covered, in the refrigerator for 1 hour. Soak 24 toothpicks in cold water for at least 1 hour.
- Preheat the boiler. Remove the livers and water chestnuts from the marinade and discard the marinade. Lay 1 bacon half on a cutting board and place 1 piece of liver and 1 water chestnut in the center. Fold one side of the bacon over them, and thread a toothpick through the bacon, then the chestnut and liver. Wrap the remaining bacon edge around this parcel and secure on the toothpick. Repeat with remaining ingredients to make 24 rumaki.
- Broil the rumaki on a rack set over a baking sheet (covered with aluminum foil for easy clean up) 2 inches from the heat for 4 minutes. Flip them over and broil for 2 minutes more. Brush the rumaki with additional teriyaki sauce and return to the broiler for 2 more minutes. Place on a serving tray and serve immediately.
RUMAKI TERIYAKI
This is a tasty Filipino appetizer made with chicken livers, water chestnuts, and pineapple wrapped in bacon.
Provided by lola
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, and sugar together in a bowl until the sugar is completely dissolved; pour into a large skillet and place over medium heat. Cook the chicken livers in the sauce until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the livers into bite-sized pieces.
- Preheat an oven to 425 degrees F (220 degrees C).
- Place one piece of liver, a water chestnut, and a pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray, and repeat until all the ingredients have been wrapped.
- Bake in the preheated oven on the second rack until the bacon is crispy, about 5 minutes. Serve hot.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 5.5 g, Cholesterol 168.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 1.2 g, Sodium 489.8 mg, Sugar 4 g
Tips:
- For a crispy coating, ensure the chicken is dry before dredging in flour.
- Use high-quality teriyaki sauce for an authentic flavor.
- Broil the chicken until golden brown and crispy.
- Serve the chicken immediately with extra teriyaki sauce for dipping.
Conclusion:
Rumaki Teriyaki is an easy-to-make appetizer that is perfect for parties and potlucks. The combination of sweet and savory flavors is sure to please everyone. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that will be a hit with your guests.
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