Best 2 Rumaki Appetizers Recipes
**Rumaki Appetizers: A Culinary Journey of Flavors**
Rumaki, a delightful appetizer originating from Japanese cuisine, is a harmonious blend of sweet, savory, and tangy flavors. This dish features tender chicken livers or water chestnuts wrapped in bacon and grilled or baked to perfection. The combination of the rich, savory bacon and the delicate, slightly gamey chicken livers creates a symphony of flavors that tantalizes the palate. Served with a sweet and tangy teriyaki glaze, rumaki appetizers become irresistible morsels that are perfect for any occasion, from casual gatherings to elegant parties.
**Explore a World of Rumaki Recipes:**
1. **Classic Rumaki:** Experience the original rumaki recipe, featuring chicken livers wrapped in bacon and grilled to perfection. The accompanying teriyaki glaze adds a touch of sweetness and tanginess that perfectly complements the savory flavors.
2. **Water Chestnut Rumaki:** For a vegetarian twist, try this variation that uses water chestnuts instead of chicken livers. The crunchy texture of the water chestnuts pairs wonderfully with the crispy bacon and the sweet and savory teriyaki glaze.
3. **Hawaiian Rumaki:** Embark on a tropical adventure with this Hawaiian-inspired rumaki recipe. Pineapple chunks are added to the mix, creating a burst of sweetness and a touch of acidity that elevates the dish to new heights.
4. **Bacon-Wrapped Dates Rumaki:** Explore a unique combination of flavors with this recipe that combines bacon-wrapped dates with a sweet and tangy glaze. The soft and chewy texture of the dates pairs perfectly with the crispy bacon and the glaze, creating a delectable treat that is sure to impress.
5. **Spicy Rumaki:** Ignite your taste buds with this spicy version of rumaki. A blend of chili powder, cayenne pepper, and paprika adds a fiery kick to the classic recipe, creating a dish that is both flavorful and satisfying.
6. **Sesame Rumaki:** Experience a delightful Asian fusion with this sesame rumaki recipe. A coating of sesame seeds adds a nutty flavor and a crunchy texture to the bacon-wrapped chicken livers, while a sweet and savory glaze completes the dish.
RUMAKI APPETIZERS
These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. -Janice Thomas, Milford, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 162mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
RUMAKI APPETIZERS
Steps:
- 1. In a small saucepan, combine brown sugar, mayonnaise, and chili sauce. Cook and stir over medium heat until mixture cones to a boil; set aside. Place a water chestnut and pineapple chunk on each slice of bacon, roll up bacon and secure with toothpick. Place on broiler pan and broil 4-5 inches from heat. Broil 4-5 minutes on each side or until crisp. Serve with sauce. Makes 14 appetizers.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful chicken livers and applewood smoked bacon for the best results.
- Don't overcook the chicken livers: They should be cooked just until they are pink in the center. Overcooked chicken livers will be tough and dry.
- Use a good quality water chestnut: The water chestnuts should be firm and crisp. Avoid using canned water chestnuts as they are often mushy.
- Serve the rumaki appetizers hot: They are best enjoyed when they are freshly cooked.
Conclusion:
Rumaki appetizers are a delicious and easy-to-make dish that is perfect for any party or gathering. They are sure to be a hit with your guests. You can easily customize this recipe to your own taste by using different types of meat, cheese, and vegetables. Get creative and have fun!
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