Best 5 Rum With Iced Hibiscus Tea Recipes
Indulge in a refreshing fusion of flavors with our delectable Rum with Iced Hibiscus Tea. This unique cocktail combines the warmth of amber rum with the vibrant essence of hibiscus tea. Experience a burst of tart and tangy notes, perfectly balanced by the sweetness of honey. The addition of fresh lime juice adds a zesty touch, while a garnish of hibiscus flowers imparts an elegant finishing touch. Discover the perfect harmony of flavors in this delightful cocktail, sure to impress your guests at any gathering.
This article also features three additional tantalizing recipes that will delight your taste buds:
1. **Hibiscus Iced Tea:** Quench your thirst with this refreshing non-alcoholic beverage. Brewed hibiscus flowers create a vibrant crimson hue and impart a tangy, slightly tart flavor. Sweeten it with honey or agave nectar to your liking, and enjoy a healthy and flavorful alternative to sugary sodas.
2. **Hibiscus Margarita:** Experience a tropical twist on the classic margarita. Hibiscus-infused tequila adds a vibrant pink hue and a unique floral flavor. The combination of lime juice, Cointreau, and Grand Marnier creates a well-balanced and flavorful margarita that will transport you to a beachside paradise.
3. **Hibiscus Daiquiri:** Delight in the simplicity and elegance of this classic rum cocktail, infused with the essence of hibiscus. White rum, hibiscus syrup, and lime juice come together to create a refreshing and vibrant libation. Enjoy its beautiful pink color and invigorating taste, perfect for sipping on a warm summer day.
Embark on a culinary adventure and explore these delectable recipes that showcase the versatility of hibiscus. From cocktails to non-alcoholic beverages, these recipes offer something for every palate.
HIBISCUS RUM COCKTAILS
The hibiscus brings a sweet and tart flavor to this crimson cocktail (think cranberry). Find the dried flowers in specialty foods stores or look for them online.
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 6 cocktails
Number Of Ingredients 5
Steps:
- Bring 3 cups water and the ginger to a boil in a medium saucepan over high heat. Add the sugar, stir until dissolved and remove from the heat. Add the hibiscus flowers, and let the tea steep for 10 minutes. Strain the tea through a fine-mesh strainer, and refrigerate it until completely cooled, about 15 minutes.
- Fill 6 wineglasses with ice. Add 4 ounces of the hibiscus tea and 2 ounces of the rum to each glass. Stir, and garnish with orange wedges.
HIBISCUS-GINGER ICED TEA WITH RUM
Provided by Food Network Kitchen
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 3 1/2 cups water to a boil with 1/3 cup coarsely grated peeled fresh ginger and 3/4 cup sugar; stir to dissolve the sugar. Remove from the heat, add 3/4 cup dried hibiscus flowers and steep 6 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water, 1 cup dark rum and 1/3 cup fresh lemon juice. Chill. Serve over ice.
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
ICED HIBISCUS TEA
Trying to avoid sugar-laden squashes? Iced hibiscus tea is a refreshing low-sugar alternative that contains lots of beneficial compounds that act as antioxidants.
Provided by Sara Buenfeld
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Boil a kettle of water, then leave for around 1 min to cool to around 90C. Put the flowers in a jug, pour 500ml of the water over the flowers, then leave to steep for 16 mins. This is the optimum time and temperature for extracting the beneficial antioxidants.
- Strain into glasses over ice and sweeten with a litte honey, if you like.
Nutrition Facts : Calories 3 calories, Fat 0.1 grams fat, Carbohydrate 0.6 grams carbohydrates, Protein 0.3 grams protein
ICED TEA WITH HIBISCUS TEA ICE CUBES
Reverse the typical relationship between iced tea and ice cubes by using cubes that impart more flavor into the glass as they melt and mingle instead of diluting the drink.
Provided by Marnie Hanel
Yield Makes 12 ice cubes and 1 pitcher (about 2 L) iced tea
Number Of Ingredients 5
Steps:
- Place the hibiscus flowers in a teapot. Bring 1½ cups (360 ml) of the filtered water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the hibiscus and let steep for 5 minutes. Strain.
- Fill an ice cube tray with the concentrated hibiscus tea and freeze until set.
- Place the black tea leaves in a large spouted container. Bring the remaining 8 cups (2 L) water to a boil, then remove from the heat and let cool for 5 minutes, until it reaches 180°F (82°C). Pour the water over the tea and let steep for 5 minutes.
- Fill a pitcher with the plain ice cubes. Strain the black tea through a fine-mesh sieve into the pitcher and discard the tea leaves.
- Pour the tea into glasses filled partway with hibiscus ice cubes. Garnish each glass with a lemon wheel and serve.
- For an Inside-Out Arnold Palmer, pour San Pellegrino Limonata over black tea ice cubes and garnish with a lemon wheel.
- For a Green Tea Glee, pour Topo Chico over green tea ice cubes and garnish with a mint sprig.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh hibiscus flowers and a good quality rum.
- Make sure to steep the hibiscus tea for the full amount of time to extract the maximum flavor.
- If you don't have hibiscus tea bags, you can make your own by steeping dried hibiscus flowers in hot water.
- Adjust the amount of sugar to your taste. You can also use other sweeteners, such as honey or agave syrup.
- Garnish your drink with a fresh hibiscus flower or a lime wedge for a pop of color and flavor.
Conclusion:
The combination of rum and hibiscus tea creates a refreshing and flavorful cocktail that is perfect for any occasion. Whether you are enjoying a night out with friends or relaxing at home, this drink is sure to please. With its beautiful color and delicious taste, this rum with iced hibiscus tea is sure to be a hit!
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