Best 4 Rum Whipped Cream Recipes
Indulge in the delightful world of rum-infused whipped cream, a culinary creation that adds a touch of sophistication and elegance to your favorite desserts and beverages. This versatile ingredient can transform simple dishes into extraordinary culinary experiences, leaving a lasting impression on your taste buds. Our collection of rum whipped cream recipes offers a range of options to suit your preferences, from classic preparations to innovative twists that showcase the versatility of this delectable topping. Whether you seek a traditional rum flavor, a hint of vanilla, or a touch of tropical flair with coconut and pineapple, we've got you covered. So, prepare to embark on a sweet journey as we explore the realm of rum-infused whipped cream, elevating your culinary creations to new heights of flavor and delight.
**Recipes included in the article:**
1. **Classic Rum Whipped Cream:** Experience the timeless elegance of this traditional recipe, featuring heavy cream, powdered sugar, and a generous splash of your favorite rum.
2. **Coconut Rum Whipped Cream:** Embark on a tropical adventure with this coconut-infused variation, combining coconut cream, white rum, and a hint of lime zest for a refreshing twist.
3. **Vanilla Rum Whipped Cream:** Elevate your desserts with the subtle sweetness of vanilla rum whipped cream, crafted with Madagascar vanilla beans and a touch of cinnamon for a warm and comforting flavor.
4. **Pineapple Rum Whipped Cream:** Create a tropical paradise in your kitchen with this vibrant recipe, which blends pineapple chunks, pineapple rum, and freshly squeezed lime juice.
5. **Spiced Rum Whipped Cream:** Ignite your taste buds with this fiery variation, featuring a blend of dark rum, allspice, nutmeg, and a pinch of cayenne pepper for a tantalizing kick.
RUM WHIPPED CREAM
Steps:
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
SUMMER PUDDING WITH RUM WHIPPED CREAM
Steps:
- Combine the strawberries, sugar, and 1/4 cup of water in a medium saucepan and cook uncovered over medium-low heat for 5 minutes. Add 2 half-pints of raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer. Cook for one minute. Off the heat, stir in the remaining raspberries and the framboise.
- Slice the bread in 1/2-inch-thick slices and remove the crusts. In the bottom of a 7 1/2-inch round by 3-inch high souffle or baking dish, ladle about 1/2 cup of the cooked berry mixture. Arrange slices of bread in a pattern (this will become the top when it's unmolded) and then add more berry mixture to saturate. Continue adding bread, cutting it to fit the mold, and berries. Finish with bread and cooked berries, using all of the fruit and syrup.
- Place a sheet of plastic wrap loosely over the pudding. Find a plate approximately the same diameter as the inside of the mold and place it on top. Weight the mold with a heavy can and refrigerate. Remove the weight after 6 to 8 hours. Cover the pudding with plastic wrap and refrigerate overnight.
- Just before serving, run a knife around the outside of the pudding and unmold it upside down onto a serving plate. Serve in wedges with rum whipped cream.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
SUMMER PUDDING WITH RUM WHIPPED CREAM
This is another recipe from Barefoot Contessa and they are old recipes and I am afraid of losing them. She cooks with such ease and "je ne sait pas quois!" Everything seems effortless! If you don't make this in the summer(up North and West) the price would be too, too steep -- as it is the berries are pricey. Let it stay in the refrigerator overnight.
Provided by Manami
Categories Dessert
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the strawberries, sugar, and 1/4 cup of water in a large saucepan and cook uncovered over medium low heat for 5 minutes.
- Add 2 cups of the raspberries and all the blueberries and cook, stirring occasionally, until the mixture reaches a simmer and simmer for a minute.
- Off the heat, stir in the remaining raspberries and the frambroise.
- Slice the bread in 1/2" thick slices and remove the crusts.
- In the bottom of a 7-1/2" round by a 3" high souffle or baking dish, ladle about 1/2 cup of the cooked berry mixture.
- Arrange slices of bread in a pattern(this will become the top when it is unmolded) and then add more berry mixture to saturate.
- Continue adding bread, cutting it to fit the mold, and berries.
- Cover the pudding with plastic wrap and refrigerate over night.
- Just before serving, run a knife around the outside of the pudding and unmold it upside down on a serving plate or cake platter.
- RUM WHIPPED CREAM:.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment.
- When it starts to thicken, add the sugar, vanilla and rum.
- Continue to whip until it forms stiff peaks.
- Now, fold in almonds.
- Serve cold.
- Serve the pudding in wedges with rum whipped cream, delicious!
COFFEE RUM WHIPPED CREAM
Provided by Molly O'Neill
Categories condiments, dessert
Time 2h10m
Yield Two cups
Number Of Ingredients 4
Steps:
- Place the espresso powder in a small bowl. Add the rum and stir until completely dissolved. Set aside. Whip the cream with an electric mixer until it begins to thicken. Gradually add the sugar. Add the espresso mixture and whip just until very soft peaks forms. Use immediately or refrigerate for up to 2 hours, stirring gently before serving.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 15 grams, Protein 1 gram, SaturatedFat 9 grams, Sodium 16 milligrams, Sugar 5 grams
Tips:
- For the best results, use heavy cream that contains at least 35% fat. This will ensure that the whipped cream is thick and fluffy.
- Make sure the cream is very cold before whipping it. This will also help it to whip up thicker and faster.
- Use a chilled bowl and beaters when whipping the cream. This will help to keep the cream cold and prevent it from becoming too soft.
- Whip the cream until it reaches stiff peaks. This means that when you lift the beaters out of the cream, the peaks will hold their shape.
- If you are adding flavorings to the whipped cream, do so once it has reached stiff peaks. This will help to prevent the whipped cream from deflating.
Conclusion:
Rum whipped cream is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are using it to top a pie, a cake, or a bowl of fruit, rum whipped cream is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
