Best 2 Rum Walnut Sauce Recipes

Indulge in a culinary journey with our delectable Rum Walnut Sauce, a harmonious blend of sweet, nutty, and boozy flavors. This versatile sauce elevates simple dishes into extraordinary culinary creations. With three enticing recipes featured in the article, you'll discover endless possibilities to tantalize your taste buds.

Embark on a flavor adventure with our first recipe, Grilled Pork Tenderloin with Rum Walnut Sauce. The tender pork tenderloin, marinated in a symphony of spices, is grilled to perfection and smothered in a luscious Rum Walnut Sauce. The result is a mouthwatering dish that showcases the perfect balance between sweet and savory.

Next, treat yourself to our irresistible Rum Walnut Ice Cream. This creamy, dreamy dessert combines the rich flavors of rum and walnuts, creating a symphony of texture and taste. The homemade ice cream base, infused with hints of vanilla and cinnamon, provides a velvety canvas for the crunchy walnuts and the boozy rum sauce.

Finally, our Rum Walnut Cake is a classic crowd-pleaser, perfect for any occasion. Layers of moist, tender cake are sandwiched between a velvety Rum Walnut Sauce, resulting in a harmonious union of flavors. The delicate crumb and the indulgent sauce create an unforgettable taste experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

APPLE WALNUT TORTE WITH CARMEL RUM SAUCE

APPLE WALNUT TORTE WITH CARMEL RUM SAUCE image

Categories Dessert Bake Apple

Number Of Ingredients 18

Ingredients

Torte:
1 cup unbleached all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1 egg, beaten to blend
1 1/2 cups chopped peeled apples
1/4 cup raisins sauteed in vermouth until oft
1/2 cup chopped walnuts
Sauce:
1/2 cup whipping cream
1/2 cup (1 stick) unsalted butter
1/2 cup packed dark brown sugar
1/2 cup sugar
3 tablespoons dark rum
Serve with Vanilla ice cream

Steps:

Torte: Preheat oven to 350F. Butter 8-inch round or square pan with 2-inch high sides. Saute raisins until vermouth is almost gone, then let sit and soak up remaining liquid. Sift first 4 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended. Add egg and beat well. Stir in dry ingredients, then apples, raisins and nuts. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Transfer to rack and cool slightly. Serve with vanilla ice cream or frozen yogurt. Can be made 1 day ahead. Cool completely. Cover torte, let stand at room temperature.) Sauce: Combine first 4 ingredients in heavy medium saucepan over medium heat. Stir until butter melts and sugars dissolve. Increase heat and boil until slightly thickened, whisking occasionally, about 3 minutes. Mix in rum. Cool sauce slightly. (This can be made the day before. Cool and refrigerate. Warm before serving.)

RUM WALNUT SAUCE

Rum Walnut Sauce image

Make and share this Rum Walnut Sauce recipe from Food.com.

Provided by daisygrl64

Categories Sauces

Time 9m

Yield 1 pudding

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 1/2 cups dark brown sugar
2 teaspoons vanilla
1 cup walnuts, finely chopped
lemon, zest of one
1 dash cinnamon
1 dash allspice
1/2 cup rum, dark Puerto Rican

Steps:

First melt the butter over medium heat in a 3-1/2 quart saucepan, stir in the brown sugar, and cook until the sugar fully melts.
Then rapidly stir in the lemon zest, the vanilla, the walnuts, the cinnamon, and the allspice and cook gently over medium heat until all the ingredients thoroughly come together.
Then just before you're ready to serve, slowly pour in the rum, stir it quickly into the sauce, and cook it-slowly stirring all the while-for about 3 minutes to marry the ingredients and to drive off all but the essence of the liqueur.

Nutrition Facts : Calories 3108.2, Fat 168.4, SaturatedFat 65.5, Cholesterol 244, Sodium 786.8, Carbohydrate 338.5, Fiber 7.9, Sugar 321.7, Protein 18.8

Tips:

Use good quality rum. A dark, aged rum will give the sauce a richer flavor than a light rum.
Toast the walnuts before using them. This will bring out their flavor and make them more fragrant.
Don't overcook the sauce. It should be thick and glossy, but not too thick or pasty.
Serve the sauce immediately. It is best when it is fresh and hot.
Pair the sauce with your favorite dishes. It is great with chicken, fish, pork, or vegetables.

Conclusion:

Rum walnut sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or spicy, there is a rum walnut sauce recipe that is perfect for you. So next time you are looking for a new way to spice up your meals, give rum walnut sauce a try. You won't be disappointed!