Best 2 Rum Tum Tiddy Recipes

Indulge in a delightful culinary journey with Rum Tum Tiddy, a traditional British steamed sponge pudding that has captivated taste buds for generations. This classic dessert, also known as Spotted Dog or Gingerbread Pudding, enchants with its unique blend of spices, dried fruits, and a generous drizzle of golden syrup. Embark on a sweet adventure as we explore three irresistible variations of Rum Tum Tiddy: the classic recipe, a gluten-free rendition, and a tantalizing slow cooker version. Each recipe promises a delectable treat, offering a perfect balance of flavors and textures that will leave you craving more. From the comforting warmth of the classic Rum Tum Tiddy to the guilt-free indulgence of the gluten-free version and the effortless convenience of the slow cooker variation, these recipes cater to every palate and occasion. Prepare to be captivated by the timeless charm and irresistible taste of Rum Tum Tiddy, a dessert that has stood the test of time and continues to delight sweet enthusiasts worldwide.

Here are our top 2 tried and tested recipes!

RUM TUM TIDDY RECIPE

Rum Tum Tiddy Recipe image

Provided by lknowles

Number Of Ingredients 10

Ingredients

1 Tbsp Butter (or Margarine)
1/4 Cup Onion, Finely Chopped
1/4 Cup Green Pepper, Chopped
1 Can Tomato Soup (10 Oz)
3/4 Cup Milk
3 Cup Cheddar Cheese, Shredded
1/2 Tsp Worcestershire sauce
1 Egg, Slightly Beaten
1/4 Cup Dry sherry
Toast or crackers

Steps:

Melt butter in a saucepan over moderately low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers. Per Serving (without toast or crackers): 350.34 Cal (67.80% from Fat, 22. 70% from Protein, 9.46% from Carb); 19.43 g Protein; 25.76 g Tot Fat; 15. 87 g Sat Fat; 8.08 g Carb; 0.33 g Fiber; 530.41 mg Calcium; 600.61 mg Sodium; 214.66 mg Potassium; 117.86 mg Cholesterol

RUM TUM TIDDY

Rum Tum Tiddy image

In 'A Southerly Course' by Martha Hall Foose. Originally a concoction of tomato soup and melted cheese over toast (see recipe #214390) Ms. Foose has transformed into an appetizer version.

Provided by ratherbeswimmin

Categories Cheese

Time 55m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 large egg, beaten
1/2 teaspoon Worcestershire sauce
1/4 lb cheddar cheese, grated (1 cup)
1 cup chopped pecan pieces
1 cup soft breadcrumbs
1 tablespoon unsalted butter
2 tablespoons finely chopped onions
1 (8 ounce) can tomato sauce (1 cup)
1 cup grated parmesan cheese
8 pickled okra pods, sliced into rounds

Steps:

Preheat the oven to 350°.
Butter an 8-inch square baking dish.
In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.
In a medium skillet set over medium heat, melt the butter.
Add the onion and cook until slightly browned, about 3 minutes.
Add the tomato sauce and cook for 5 minutes.
Pour the onion and tomato sauce over the bread crumb mixture and stir together.
Spoon the tomato-bread mixture into the prepared baking dish and bake for 25 minutes or until firm.
Cool for 10 minutes and cut into 16 squares.
Put the parmesan cheese on a large plate.
Coat all sides of the squares in the Parmesan.
Place 1 round of pickled okra in the center of each square as a garnish.
To serve, skewer each square on a cocktail pick.

Nutrition Facts : Calories 126.8, Fat 10.2, SaturatedFat 3.6, Cholesterol 26.5, Sodium 235.7, Carbohydrate 4.1, Fiber 1.1, Sugar 1.2, Protein 5.7

Tips:

Choose ripe, flavorful fruit: The better the fruit, the better the rum tum tiddy. Look for fruit that is fragrant, brightly colored, and free of blemishes.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique rum tum tiddy. Some popular combinations include strawberries and bananas, peaches and blueberries, and pineapple and mango.
Macerate the fruit: Macerating the fruit in sugar and rum helps to draw out their juices and flavors. This makes for a more flavorful and juicy rum tum tiddy.
Use a good quality rum: The rum is one of the key ingredients in rum tum tiddy, so it's important to use a good quality rum. Look for a rum that is smooth and flavorful, with a nice balance of sweetness and spice.
Chill the rum tum tiddy before serving: Chilling the rum tum tiddy before serving helps to enhance the flavors and make it more refreshing.

Conclusion:

Rum tum tiddy is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a tropical drink to enjoy, give rum tum tiddy a try. You won't be disappointed!