Best 3 Rum Toffee Sauce Recipes
Indulge in the velvety smoothness and decadent flavor of the classic Rum Toffee Sauce, an exquisite dessert topping that elevates any sweet treat to a new level of indulgence. This versatile sauce boasts a luscious texture, rich toffee flavor, and a hint of aromatic rum, making it the perfect accompaniment to a variety of desserts, from cakes and ice cream to pancakes and waffles. With its captivating taste and versatility, the Rum Toffee Sauce is a must-try for any dessert enthusiast seeking a truly special culinary experience.
In this comprehensive guide, we present two delectable variations of the Rum Toffee Sauce: the Traditional Rum Toffee Sauce and the Salted Rum Toffee Sauce. The Traditional Rum Toffee Sauce captures the essence of this timeless classic, featuring a harmonious balance of sweetness, richness, and a subtle hint of rum. On the other hand, the Salted Rum Toffee Sauce adds a touch of sophistication with a sprinkle of sea salt, creating an intriguing interplay of sweet and savory flavors. Both variations are easy to prepare and require minimal ingredients, making them accessible to home cooks of all skill levels.
Whether you're a seasoned baker looking to elevate your dessert repertoire or a home cook seeking a special treat to impress your loved ones, this collection of Rum Toffee Sauce recipes has something for everyone. Embark on a culinary journey as we explore the rich flavors and textures of this delectable sauce, transforming ordinary desserts into extraordinary culinary delights.
RUM SAUCE
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Provided by KDA949
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g
TOFFEE SAUCE
This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Provided by ANNETTE BROKENSHIRE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 44.9 g, Cholesterol 18.9 mg, Fat 6.3 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 74 mg, Sugar 36.4 g
RUM TOFFEE SAUCE
Make and share this Rum Toffee Sauce recipe from Food.com.
Provided by Cooking in Missouri
Categories Sauces
Time 6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
- Store in refrigerator for up to 2 weeks.
Tips:
- Make sure you have all the ingredients and equipment before you start.
- Use a heavy-bottomed saucepan to prevent the sauce from burning.
- Stir the sauce constantly to prevent it from sticking to the bottom of the pan.
- Bring the sauce to a simmer and let it cook for at least 15 minutes, or until it has thickened.
- Remove the sauce from the heat and let it cool slightly before using.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Rum toffee sauce is a delicious and versatile sauce that can be used to enhance a variety of desserts. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its rich, buttery flavor and hints of rum and toffee, this sauce is sure to be a hit with everyone who tries it.
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