Best 2 Rum Sugar Cookies Recipes
Indulge in the delectable world of rum sugar cookies, a timeless classic with a modern twist. These bite-sized treats, infused with the warmth of rum and the sweetness of sugar, promise an explosion of flavor in every bite. Our collection of recipes caters to every baker's skill level, from novice to expert. Dive into the simplicity of our basic rum sugar cookie recipe, a foolproof guide for beginners. Discover the secrets of perfectly crisp edges and a soft, chewy center. Elevate your baking game with our selection of gourmet rum sugar cookie recipes, featuring unexpected ingredients and tantalizing flavor combinations. From the nutty crunch of pecan rum sugar cookies to the tangy zest of lemon rum sugar cookies, each recipe promises a unique sensory experience. And for those with dietary restrictions, we offer a delightful gluten-free rum sugar cookie recipe, ensuring everyone can savor the goodness of these delectable treats.
Let's cook with our recipes!
RUM SUGAR COOKIES
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Provided by millie atchison
Categories Desserts Cookies Sugar Cookies
Time 2h30m
Yield 48
Number Of Ingredients 10
Steps:
- Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
- Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed. Pour the egg mixture into the flour mixture. Stir until well blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please). Place the cookies on an ungreased baking sheet.
- Bake in the preheated oven until the edges are golden, 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 72.7 mg, Sugar 4.2 g
CHEWY RUM SUGAR COOKIES
Soft, yummy sugar cookies with just a *hint* of rum flavor... Pass the platter, please!
Provided by Dawn Emel
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- 2. In a small bowl, mix all dry ingredients, except sugar. Set aside.
- 3. Using a mixer, beat together the butter and sugar until smooth and very fluffy.
- 4. Beat in egg and rum extract.
- 5. Gradually blend in the rest of the dry ingredients. Make sure your mixing thoroughly.
- 6. Roll rounded teaspoonfuls of dough into balls, and roll in colored sugar. Place on lined cookie sheets about 1 1/2 inches apart.
- 7. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
Tips:
- Use unsalted butter at room temperature for the best texture and flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Use a cookie scoop to get evenly sized cookies.
- Bake the cookies until the edges are golden brown and the centers are set. Don't overbake the cookies or they will be dry.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
If you're looking for a classic rum sugar cookie recipe, this one is a great choice. These cookies are soft, chewy, and full of flavor. They're perfect for any occasion, from parties to holiday gatherings. With just a few simple ingredients, you can make these delicious cookies at home. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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