Best 7 Rum Spiked Grilled Pineapple With Toasted Coconut Recipes
Tantalize your taste buds with a tropical escapade, as we embark on a culinary journey to create Rum-Spiked Grilled Pineapple with Toasted Coconut, a vibrant and flavorful dish that will transport you to a Caribbean paradise. This tantalizing recipe combines the sweetness of pineapple, the warmth of rum, and the nutty crunch of toasted coconut, resulting in a symphony of flavors that will leave you craving more.
Indulge in the delectable Grilled Pineapple Skewers, where succulent pineapple chunks are infused with a delectable marinade of brown sugar, lime juice, and chili flakes, then grilled to perfection. These skewers offer a delightful balance of sweet and savory, with a hint of heat that lingers on the palate.
For a refreshing twist, try the Rum-Spiked Grilled Pineapple Slices, where pineapple rings are basted in a luscious blend of rum, butter, and brown sugar, then grilled until caramelized. The result is a juicy and tender pineapple with a hint of boozy sweetness that will leave you feeling invigorated.
If you're craving a more indulgent treat, the Grilled Pineapple with Coconut Cream Sauce is a must-try. Grilled pineapple slices are topped with a creamy and flavorful sauce made from coconut milk, cream, and brown sugar, creating a rich and decadent dessert that will satisfy your sweet tooth.
And for those who love the combination of pineapple and coconut, the Grilled Pineapple with Toasted Coconut is an absolute delight. Grilled pineapple slices are generously topped with toasted coconut flakes, adding a delightful crunch and a burst of nutty flavor to every bite.
No matter which recipe you choose, you're in for a tropical treat that will transport you to a world of sunshine and sandy beaches. So gather your ingredients, fire up the grill, and let's embark on this culinary adventure together!
RUM SPIKED GRILLED PINEAPPLE WITH TOASTED COCONUT
I love grilled pineapple...this is just another variation. This can be served with grilled meats or with ice cream drizzled with hot chocolate. This recipe is from the archives of Cooking Light.
Provided by Abby Girl
Categories Pineapple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and rum in a microwave safe bowl. Microwave on high for 1-1/2 minutes or until the sugar has dissolved. Brush the rum mixture evenly over pineapple wedges.
- Heat butter in a grill pan over medium high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated.
- Sprinkle with coconut.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 1.7, Cholesterol 5.1, Sodium 21.9, Carbohydrate 19.6, Fiber 1.2, Sugar 16.8, Protein 0.5
GRILLED PINEAPPLE WITH ICED COCONUT CREAM
Steps:
- To toast coconut, place shredded coconut in a frying pan over medium heat. Stir constantly until lightly golden.
- In a bowl, combine ice cream, nectar, and rum and mix until smooth consistency. Put into a container and place in freezer for 2 to 3 hours. In a grill pan over high heat (or outdoor grill), grill pineapple rings for 3 to 5 minutes. Turn over and grill for an additional 3 to 5 minutes. Remove to plate and set aside.
- To serve, place pineapple ring on plate with a scoop of Iced Coconut Cream. Top with any accumulated juice from pineapple. Sprinkle with toasted coconut.
GRILLED PINEAPPLE WITH CREAM
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the pineapple: Slice the pineapple into 1-inch rounds and place in a large bowl.
- Mix together the lime juice, coconut rum, agave syrup and salt in a small bowl. Add the marinade to the pineapple and gently toss to coat. Cover and let marinate for at least 20 minutes.
- When ready, preheat a grill or grill pan over medium heat. Brush the grill with the olive oil and grill the pineapple for about 3 minutes per side; there should be noticeable grill marks, but it should still be firm in texture. Remove to a serving platter.
- For the whipped cream: Meanwhile, in the bowl of an electric mixer fitted with a whisk attachment, add the cream, agave syrup and the reserved lime zest. Whip until stiff peaks form, 2 to 3 minutes.
- To serve: Top the grilled pineapple with generous mounds of the whipped cream, scatter over mint leaves and drizzle with agave syrup.
GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Provided by Melissa Roberts
Categories Rum Dessert Quick & Easy Backyard BBQ Coconut Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
RUM-SPIKED GRILLED PINEAPPLE WITH TOASTED COCONUT
Categories Fruit
Number Of Ingredients 6
Steps:
- 1. Combine sugar and rum in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges. 2. Melt butter in a grill pan over medium-high heat. Add pineapple to pan; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Serve with ice cream.
GRILLED PINEAPPLE WITH RUM REDUCTION SAUCE
If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when served still hot along with vanilla ice cream, with the warm sauce drizzled on both the pineapple and the ice cream. Prep time does not include time for the pineapple to macerate since that is very flexible.
Provided by Catfish Charlie
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pineapple into 8 wedges, remove core and rind with a knife.
- Place the wedges into a freezer bag with the brown sugar, seal the bag and massage brown sugar onto the wedges.
- Allow the pineapple to macerate in the brown sugar for anywhere from two hours to two days; refrigerate if macerating more than a few hours. The pineapple should release enough juice to dissolve the brown sugar completely.
- Heat the grill to medium heat.
- Add the vanilla and rum to the bag, seal and shake.
- Remove the pineapple from the bag and place it on the grill.
- When the pineapple becomes caramel colored on the bottom side, rotate it. Repeat for each of the 3 sides of each wedge, then remove from the grill.
- Pour the juice from the bag into a saucepan and reduce over medium heat to a thick syrup (be careful of flare-ups during the first minutes since there will be alcohol from the rum and vanilla extract).
- Serve the pineapple alongside a main dish or serve with ice cream and drizzle with the reduction sauce.
RUM-SPIKED GRILLED PINEAPPLE WITH TOASTED COCONUT
Categories Fruit Dessert Low Fat Grill/Barbecue
Number Of Ingredients 10
Steps:
- Combine the sugar and rum in a microwave-safe bowl. Microwave at high 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges. Heat butter in a grill pan over medium-high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Garnish with ice cream, if desired.
Tips:
- Choose ripe pineapple for grilling. A ripe pineapple will be fragrant, have a deep yellow color, and give slightly to pressure.
- Use a sturdy metal skewer or grilling basket to prevent the pineapple from falling apart on the grill.
- Baste the pineapple with melted butter or coconut oil to help it caramelize and prevent it from sticking to the grill.
- Grill the pineapple over medium heat to prevent it from burning.
- Toast the coconut in a skillet over medium heat until it is golden brown.
- Serve the grilled pineapple with a scoop of ice cream, whipped cream, or yogurt.
Conclusion:
Rum-spiked grilled pineapple with toasted coconut is a delicious and easy dessert that is perfect for summer parties. The pineapple is grilled until caramelized and then drizzled with a rum-spiked syrup. The toasted coconut adds a crunchy texture and a nutty flavor. This dessert is sure to be a hit with everyone who tries it.
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