Best 3 Rum Spice Cake Recipes
Indulge in the exquisite flavors of Rum Spice Cake, a delectable treat that tantalizes taste buds with its aromatic blend of spices and a subtle hint of rum. This moist and tender cake is a symphony of flavors, featuring a rich combination of warm spices like cinnamon, nutmeg, and ginger, perfectly complemented by the smooth and slightly boozy notes of rum. Each bite offers a delightful burst of sweetness, perfectly balanced by the aromatic spices, leaving you craving for more. Whether you're a seasoned baker or a beginner looking for a special dessert, this Rum Spice Cake is sure to impress. With three unique recipes included in the article - a classic Rum Spice Cake, a gluten-free version, and a vegan alternative - there's something for everyone to enjoy. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this aromatic masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED SPICED RUM POUND CAKES
My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. -Christine Russell, Littleton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.
Nutrition Facts : Calories 209 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 161mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
SPICE RUM CAKE
Make and share this Spice Rum Cake recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Cake Preheat oven to 350 degrees F.
- Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon.
- Beat on low speed until just moistened.
- Turn to medium speed and beat 2 minutes.
- Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing.
- Glaze Mix powdered sugar, melted margarine and rum.
- If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want.
- Drizzle over cake.
Nutrition Facts : Calories 4113.4, Fat 187.9, SaturatedFat 48.8, Cholesterol 915.5, Sodium 3812.2, Carbohydrate 517.4, Fiber 9.9, Sugar 357.1, Protein 57.6
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Measure your ingredients accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale for the best results.
- Use high-quality ingredients: The quality of your ingredients will affect the taste of your cake. Use the best ingredients you can afford.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven will affect the way the cake bakes. Make sure you preheat your oven to the correct temperature before baking the cake.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is almost done baking before checking on it.
- Let the cake cool completely before frosting: Frosting a warm cake can cause the frosting to melt. Let the cake cool completely before frosting it.
Conclusion:
Rum spice cake is a delicious and versatile cake that can be enjoyed for any occasion. With its warm spices and boozy flavor, it's a surefire hit with everyone who tries it. Whether you're serving it for dessert or enjoying it as a snack, this cake is sure to please. So next time you're looking for a special treat, give this rum spice cake a try. You won't be disappointed!
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