Best 4 Rum Sour Recipes
**Embrace the Refreshing Citrusy Delight: A Culinary Journey Through the Rum Sour and Its Variations**
Indulge in the exquisite world of rum sours, a classic cocktail that tantalizes taste buds with its harmonious blend of tangy citrus, sweet and sour flavors, and the smooth embrace of rum. This iconic drink, with its roots in the early 1900s, has stood the test of time, captivating cocktail enthusiasts with its refreshing and versatile nature.
Our culinary journey begins with the classic rum sour, a timeless recipe that showcases the perfect balance of citrus, sweetness, and sourness. It's a delightful symphony of flavors, where zesty lemon juice and lime juice dance harmoniously with the subtle sweetness of simple syrup and the bold character of amber rum.
For those seeking a smoky twist, the smoky rum sour beckons with its alluring blend of peaty scotch whisky and smoky mezcal. This variation adds a layer of complexity and depth, creating a captivating smoky aura that lingers on the palate.
If you fancy a tropical escape, the pineapple rum sour awaits with its vibrant flavors. Fresh pineapple juice and coconut cream join forces with light rum to transport you to a sun-kissed beach, where every sip promises a taste of paradise.
Craving a touch of herbal elegance? The basil rum sour presents a refreshing twist with its infusion of aromatic basil leaves. This unique variation exudes a delightful herbaceousness that complements the citrus and rum, creating a captivatingly refreshing experience.
Finally, the rum sour No. 2 unveils a sophisticated twist on the classic, crafted with aged Jamaican rum, Grand Marnier, and a hint of grenadine. This luxurious cocktail exudes a rich and complex flavor profile, a testament to the artistry of mixology.
Prepare to embark on a culinary adventure as you explore these tantalizing rum sour recipes, each offering a unique interpretation of this timeless classic. Whether you prefer the traditional charm of the classic rum sour, the smoky allure of the smoky rum sour, the tropical vibes of the pineapple rum sour, the herbal elegance of the basil rum sour, or the sophisticated refinement of the rum sour No. 2, these recipes promise an unforgettable taste experience.
STRAWBERRY SOUR CREAM COFFEE CAKE WITH RUM GLAZE
Try this sweet strawberry jam sour cream coffee cake with a rum glaze for your next brunch.
Provided by Food Network Kitchen
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the crumb topping: Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the strawberry jam on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; re-invert onto a rack to cool completely.
- For the glaze: When the cake is cool, whisk the confectioners' sugar and rum together in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
SOUR CREAM-RUM RAISIN CHEESECAKE
Treat your guests to these nutty cheesecake filled with raisins; topped with cream-rum mixture - an irresistible dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. Mix crust ingredients. Press in bottom of pan. Bake 10 minutes. Cool 10 minutes. Reduce oven temperature to 325°F.
- In saucepan, bring raisins and 1/3 cup rum to simmer. Remove from heat; let stand 20 minutes. Drain. In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy. Beat in eggs and sour cream until blended. Pour one-third of the batter over crust. Sprinkle half of the raisins. Repeat. Top with remaining batter. Bake 1 hour 15 minutes or until edges are set 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open door 4 inches. Leave in oven 30 minutes. Run small metal spatula around edge of pan to loosen. Cool 30 minutes. Refrigerate at least 6 hours.
- Remove side of pan. Beat whipping cream and powdered sugar with mixer on high until stiff peaks form. Fold in 1/2 cup sour cream and 1 tablespoon rum. Spread over cheesecake.
Nutrition Facts : Calories 513, Carbohydrate 37 g, Fat 7, Fiber 1 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 237 mg
RUM SOUR
Categories Rum Alcoholic Cocktail Party Lime Spirit Poker/Game Night House & Garden Drink
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine the rum, lime juice, sugar syrup, and crushed ice in a cocktail shaker and shake vigorously. Strain into a Delmonico (sometimes called a Whiskey Sour) glass and decorate with the orange slice and cherry.
CRANBERRY SAUCE WITH SOUR CHERRIES AND RUM
Steps:
- 1. In a large saucepan, combine cranberries, sour cherries, sugar, currant jelly and water. Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes, or until cranberries begin to pop. (Cranberries should be tender, but not mushy. You may cook the sauce to your taste, from firm whole cranberries to softer ones that give off more pectin and make a thicker sauce.) 2. Remove the sauce from the heat. Stir in the rum. Refrigerate at least overnight to thicken the sauce. Return to room temperature to serve. Note: This sauce can be made ahead and refrigerated. This recipe can be doubled.
Tips:
- Fresh Ingredients: Use fresh lemon juice and egg white for the best flavor and texture. Fresh mint sprigs add a refreshing touch.
- Chill Ingredients: Chill the rum, lemon juice, and egg white before shaking to ensure a properly chilled and foamy cocktail.
- Proper Shaking: Shake the cocktail vigorously for at least 10 seconds to incorporate air and create a smooth, frothy texture.
- Strain Carefully: Use a fine-mesh strainer to strain the cocktail into a chilled glass to remove any ice or pulp.
- Garnish Elegantly: Garnish the cocktail with a lemon twist, a mint sprig, or a cherry for a visually appealing presentation.
Conclusion:
The Rum Sour is a classic cocktail known for its balanced flavors and refreshing taste. With just a few simple ingredients, you can create a delightful and sophisticated drink that is perfect for any occasion. Remember to select high-quality ingredients, properly chill and shake the cocktail, strain it carefully, and garnish it elegantly for the ultimate Rum Sour experience. Whether you're a seasoned mixologist or a home bartender enthusiast, this timeless recipe will surely impress and tantalize your taste buds. Cheers to enjoying the Rum Sour, a cocktail that has stood the test of time and continues to captivate cocktail enthusiasts worldwide!
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