Best 2 Rum Raisin Truffles Recipes
Indulge in a delightful journey of flavors with our exquisite Rum Raisin Truffles. These delectable treats are a harmonious blend of rich chocolate, aromatic rum, and plump, juicy raisins, creating a symphony of taste that will tantalize your palate. Immerse yourself in the velvety texture of the truffles, as they melt in your mouth, releasing a burst of rum-infused sweetness and the chewy delight of raisins. Each truffle is a handcrafted masterpiece, adorned with a delicate cocoa powder coating that adds a touch of sophistication and enhances the overall experience.
Our collection of Rum Raisin Truffle recipes offers a range of options to suit every taste and skill level. Whether you prefer a classic approach or a touch of innovation, we have you covered. Our basic recipe provides a solid foundation for truffle-making, guiding you through the essential steps with clear instructions. For those seeking a more decadent experience, our boozy rum raisin truffles amp up the rum content, resulting in an intense and flavorful treat. If you're looking for a gluten-free option, our gluten-free rum raisin truffles cater to your dietary needs without compromising on taste.
For those with a sweet tooth, our chocolate-covered rum raisin truffles take indulgence to the next level. Imagine biting into a layer of rich chocolate, followed by the explosion of rum-soaked raisins and a velvety truffle center. Our no-bake rum raisin truffles offer a convenient and time-saving alternative, allowing you to enjoy these delectable treats without turning on the oven. And for a touch of elegance, our rum raisin truffles with champagne ganache combine the classic flavors of rum and raisins with the refined taste of champagne, creating a sophisticated and unforgettable confection.
No matter which recipe you choose, our Rum Raisin Truffles are sure to impress. They make a perfect gift for loved ones, a delightful addition to dessert tables, or a special treat to enjoy on your own. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more.
RUM RAISIN TRUFFLES
Provided by Food Network
Yield 35 to 40 truffles
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over simmering water, heat the cream until hot to the touch and turn off the heat. Meanwhile, chop 350 grams of the milk chocolate into small pieces. Add the chocolate and butter to the hot cream, and stir until the chocolate melts.
- Place the raisins and rum in the bowl of a mini food processor or blender and process until the raisins are finely minced. Stir the raisin mixture into the chocolate mixture and set aside at room temperature for at least 6 hours or overnight to cool.
- Using a 1 1/4-inch ice cream scoop, scoop balls of the rum raisin mixture and place them on sheet pans lined with parchment paper.
- To make the tempered chocolate, chop the remaining 400 grams of milk chocolate and place 3/4 of it in a small glass bowl in the microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 85 to 89 degrees F on a candy thermometer.
- With 2 small spoons, pick up each ball and cover it with tempered chocolate. (You can also use your hands to coat them.) They can look a little messy and "truffle" like. Place the truffle back on the parchment paper. Continue to coat each of the balls until they're all coated with milk chocolate. Allow to sit for a few minutes until the chocolate hardens. Serve at room temperature.
RUM RAISIN TRUFFLES
I entered a state fair culinary challenge and earned a ribbon for these rum-flavored truffles. Now I like to treat the chocolate lovers on my list by including them on my Christmas dessert platter. The divine little bites get enthusiastic reviews. -Gerry Cofta, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, toss all raisins with rum. Microwave, covered, on high for 30 seconds; cool slightly., Place chocolate in a shallow bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 2 minutes. Stir until smooth, then stir in raisins. Press plastic wrap onto surface of chocolate mixture. Cool to room temperature or until firm enough to shape., With cocoa-dusted hands, shape chocolate mixture into 1-in. balls. Place on a waxed paper-lined 15x10x1-in. baking pan. Refrigerate until very firm, about 30 minutes., For coating, in top of a double boiler or a metal bowl over barely simmering water, melt chocolate and shortening; stir until smooth. Dip truffles in chocolate mixture; allow excess to drip off. Place on a waxed paper-lined 15x10x1-in. baking pan. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
Tips:
- For a boozy truffle, use dark rum instead of vanilla extract.
- If you don't have rum extract, you can use 1 teaspoon of rum flavoring.
- To make the truffles even more decadent, add a splash of heavy cream to the chocolate mixture.
- If you don't have raisins, you can use other dried fruit, such as cranberries, cherries, or apricots.
- To make the truffles gluten-free, use gluten-free cookies.
- To make the truffles vegan, use vegan chocolate and butter.
Conclusion:
These rum raisin truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are boozy, chocolatey, and full of flavor. Plus, they are gluten-free and can be made vegan, making them a great option for everyone. So next time you are looking for a sweet treat, give these rum raisin truffles a try. You won't be disappointed!
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