Best 2 Rum Raisin Shortbread Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Rum Raisin Shortbread Cookies, a timeless classic with a modern twist. These delectable treats offer a perfect balance of sweet, boozy, and buttery flavors, making them ideal for any occasion. Whether you're a seasoned baker or just starting out, our detailed recipes provide step-by-step guidance to ensure success. From the traditional Scottish Shortbread Cookies to the decadent Rum Raisin variation, each recipe offers unique flavor profiles and textures.
Savor the melt-in-your-mouth texture of our Scottish Shortbread Cookies, crafted with simple yet high-quality ingredients. Experience the richness of butter, the delicate sweetness of sugar, and the subtle hint of salt in every bite.
Elevate your taste buds with our Rum Raisin Shortbread Cookies, a delightful symphony of flavors. The addition of golden raisins soaked in aromatic rum adds a touch of sophistication to the classic shortbread recipe. Prepare to be captivated by the harmonious blend of sweet, fruity, and boozy notes in each bite.
Explore the versatility of our recipes and experiment with different variations. Add chopped nuts, dried cranberries, or a sprinkle of cinnamon for a personalized touch. Whether you prefer a traditional or a modern twist, our Rum Raisin Shortbread Cookies are sure to satisfy your cravings for a sweet and satisfying treat. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with us!
RUM-RAISIN SHORTBREAD COOKIES
These cookies are studded with dried currants, which are tiny raisins made from Zante grapes. The currants must be soaked overnight, so you'll need to plan your craving a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Combine rum and currants; cover, and let stand at room temperature overnight. Drain, reserving 2 tablespoons rum.
- Beat butter, sugar, and orange zest with a mixer on medium speed until creamy and smooth, about 2 minutes. Add vanilla and reserved rum, and beat until combined. Reduce speed to low. Add flour, coconut, and salt, and beat for 3 minutes. Stir in currants by hand.
- Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).
- Preheat oven to 325 degrees. Remove parchment. Slice logs into 1/4-inch-thick rounds, and space about 1 inch apart on baking sheets lined with parchment. Bake until pale golden, about 20 minutes. Let cool.
RUM-RAISIN SHORTBREAD COOKIES
Cookies and Tarts, Week 12, April 12th You can use any sort of dried berry you want for these. The recipe calls for dried currants, but you can use raisins, golden raisins, cherries, even blueberries. You can even experement with different rums. (and don't be afriad to splash a little extra of that soaking liquid into your...
Provided by Jordan Falco
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Combine rum and currants; cover, and let stand at room temperature overnight. Drain, reserving 2 tablespoons rum.
- 2. Beat butter, sugar, and orange zest with a mixer on medium speed until creamy and smooth, about 2 minutes. Add vanilla and reserved rum, and beat until combined. Reduce speed to low. Add flour, coconut, and salt, and beat for 3 minutes. Stir in currants.
- 3. Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment and refrigerate 1 hour (or up to 3 days).
- 4. Preheat oven to 325F. Remove parchment. Slice logs into 1/4 inch thick rounds, and space about 1 inch apart on baking sheets lined with parchment. Bake until pale golden, about 20 minutes. Let cool.
Tips:
- For the best flavor, use high-quality rum and dark raisins.
- Soak the raisins in rum for at least 30 minutes before using them in the cookies.
- If you don't have any rum on hand, you can use brandy or orange juice instead.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies until they are just golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
Rum raisin shortbread cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their rich, buttery flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.
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