Best 2 Rum Raisin Clusters Recipes

Indulge in the delightful flavors of rum raisin clusters, a delectable treat that combines the rich taste of rum and the sweetness of raisins, coated in a luscious chocolate shell. These bite-sized clusters are perfect for any occasion, whether you're satisfying your sweet tooth or looking for a unique gift. With a variety of recipes to choose from, ranging from classic to boozy and even gluten-free options, there's a rum raisin cluster recipe for everyone. From the traditional method using melted chocolate to the convenience of using chocolate chips, these recipes offer a range of techniques to suit your preferences and skill level. Get ready to embark on a culinary journey that will leave you craving more of these irresistible treats.

Let's cook with our recipes!

RUM-RAISIN CLUSTERS

Rum-Raisin Clusters image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 45m

Yield Makes 26

Number Of Ingredients 7

Ingredients

1/3 cup gold rum
1 cup raisins
6 ounces semisweet chocolate
2 tablespoons unsalted butter
1/8 teaspoon coarse salt
1 cup cornflakes
Flaky sea salt, such as Maldon, for sprinkling

Steps:

Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry.
Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with flaky salt. Chill until set, about 30 minutes or up to 5 days.

RUM RAISIN CLUSTERS

Rum Raisin Clusters image

You can either put these in those very small foil cups or just drop by a spoon. Cook times are approximate.

Provided by Carmen B.

Categories Lunch/Snacks

Time 40m

Yield 36 pieces

Number Of Ingredients 6

Ingredients

1 cup semi-sweet chocolate chips
1/4 cup whipping cream
1 tablespoon dark rum
1 1/2 cups raisins
1/2 cup pecans, chopped
2 ounces white chocolate

Steps:

Combine chocolate chips and whipping cream in a small saucepan.
Cook and stir over low heat until chocolate melts and mixture is smooth.
Stir in rum until smooth.
Stir in raisins and pecans.
Spoon into foil cups or drop by a spoon in small mounds onto baking sheet lined with waxed paper.
In another small saucepan, melt white chocolate over low heat, stirring constantly; drizzle over raisin clusters.
Chill until firm.
Store in a tightly covered container in refrigerator.

Nutrition Facts : Calories 66, Fat 3.6, SaturatedFat 1.6, Cholesterol 2.5, Sodium 3.2, Carbohydrate 8.9, Fiber 0.6, Sugar 7.1, Protein 0.7

Tips:

Opt for dark raisins over golden raisins as they impart a more robust flavor to the clusters.
Use a good quality light rum. A cheap rum can compromise the taste of your clusters.
If you prefer a more pronounced rum flavor, soak the raisins in rum overnight or for up to 24 hours.
If the white chocolate coating is too thick, you can thin it out by adding a tablespoon or two of vegetable oil.

Conclusion:

These rum raisin clusters are a delightful treat that is perfect for any occasion. Whether you are serving them at a party or enjoying them as a snack, these clusters are sure to be a hit. With their sweet and boozy flavor, they are sure to satisfy your cravings. Make sure to store the clusters in an airtight container in the refrigerator for up to two weeks.