Best 2 Rum Raisin Chocolate Brownies Recipes

Indulge in a delightful journey of flavors with our decadent Rum Raisin Chocolate Brownies, a harmonious blend of classic brownie indulgence and the sophisticated allure of rum-infused raisins. These brownies are not just a dessert; they are an experience that tantalizes your taste buds from the first bite. Each brownie is a perfect balance of rich chocolate flavor, chewy texture, and a hint of boozy sweetness from the rum-soaked raisins. Whether you're a seasoned baker or just starting your culinary adventures, our detailed recipe guide will lead you through the process seamlessly, ensuring perfect results every time. From the simple preparation of the brownie batter to the final touch of sprinkling powdered sugar, we've got you covered. But that's not all; this article also features a collection of equally tempting brownie recipes, each with its unique twist. From the classic simplicity of our Easy Chocolate Brownies to the indulgent richness of our Nutella Brownies, and the delightful surprise of our Raspberry Swirl Brownies, there's a recipe here to satisfy every craving. Get ready to embark on a baking adventure that will leave you and your loved ones craving more!

Let's cook with our recipes!

RUM-RAISIN CHOCOLATE BROWNIES

Rum-Raisin Chocolate Brownies image

Provided by Beth Peterson

Categories Rum Chocolate Egg Fruit Dessert Bake Raisin Winter Bon Appétit Arizona Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 16 brownies

Number Of Ingredients 8

Ingredients

1 cup raisins (about 5 1/2 ounces)
1/4 cup dark rum
3/4 cup (1 1/2 sticks) unsalted butter
4 ounces unsweetened chocolate
2 cups sugar
4 large eggs
3/4 cup all purpose flour
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Soak raisins in rum in bowl until plump, about 30 minutes. Stir butter and unsweetened chocolate in heavy medium saucepan over low heat until smooth. Cool slightly. Whisk in sugar and eggs. Mix in raisins with liquid, then flour. Mix in chips. Transfer batter to pan. Bake until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Cool brownies in pan on rack. Cut into squares.

RUM RAISIN CHOCOLATE BROWNIES

Rum Raisin Chocolate Brownies image

I ordered a 9X9 square springform pan, and this recipe was attached to it. I did make a few changes to the top of it, but the ingredients and measurements stayed the same. I changed how the raisins were done, by doing them in the microwave, instead of waiting for 2 hours to let them soak as suggested in the original recipe. I...

Provided by Rose Mary Mogan

Categories Other Desserts

Time 50m

Number Of Ingredients 17

Ingredients

1 1/2 c golden raisins
1 1/2 c chopped walnuts
6 Tbsp rum, or water & use 1 tbs.rum extract
1 stick butter
1 pkg milk chocolate chips, (11 1/2 oz. size)
4 large eggs, room temperature
1 c sugar
1/8 tsp salt
1 tsp cinnamon
1 1/3 c all purpose flour
FROSTING:
2 c powdered sugar
1/2 stick butter, softened to room temperature
2 tsp instant coffee granules, crushed
1 1/2-2 Tbsp milk
1/4-1/3 c chocolate syrup
16 maraschino halves, drained & patted dry

Steps:

1. Preheat oven to 350 degrees F.Brush the bottom & sides of pan with melted butter, or use none stick cooking spray/Baking Magic. In a small bowl add the raisins, and then pour the rum over raisins then stir, and microwave for 1 1/2 minutes then stir, then microwave an additional 1 1/2 minutes. Remove from microwave cover and allow to steep till completely cooled, drain rum if there is any left, and wait to add raisins to brownie batter.NOTE: If not using rum cover with a small amount of water & FOLLOW DIRECTIONS FOR USING RUM.
2. In a separate medium size bowl, add 1 stick of butter, and the full bag of chips, and microwave for 1 1/2 minutes then stir till chips are melted. If not melted return to microwave in 30 second increments, stir till melted.
3. Add the sugar, salt & cinnamon and beat till mixed, then add the 4 eggs, and beat again for about 2-3 minutes. Stop and add the raisins and nuts, beat till mixed. Remove beater, and then fold in the flour with a large spoon. Then pour into prepared pan, and bake in preheated oven for 30 minutes. Then remove from oven and allow to cool completely, till brownies pull away from sides of pan slightly.
4. When cool run a knife under base of brownie all the way around to loosen from base & transfer brownie to a large platter. Prepare frosting by adding 1/2 stick of soften butter to a small bowl, along with powdered sugar, crushed coffee granules, and beat till mixed well, add milk as needed to make of spreading consistency. Frost top of brownie. Then top brownie with maraschino cherry halves, and drizzle top with chocolate syrup if desired.

Tips:

Use a high-quality cocoa powder for the best flavor.
Don't overmix the batter, as this can make the brownies tough.
Use a toothpick to check if the brownies are done. It should come out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them into squares.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

These rum raisin chocolate brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your brownies fudgy or cakey, with or without nuts, these brownies are sure to please everyone. So next time you have a craving for something sweet, give these rum raisin chocolate brownies a try. You won't be disappointed!

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