Best 5 Rum Punch With Melon Balls Recipes
Are you searching for a refreshing and flavorful drink that will transport you to a tropical paradise? Look no further than our tantalizing Rum Punch with Melon Balls! This delightful libation combines the tangy sweetness of fresh melon with the smooth warmth of aged rum, creating a perfectly balanced and irresistible cocktail. Topped with a medley of colorful melon balls, this drink is a feast for both the eyes and the taste buds. Whether you're hosting a summer party or simply seeking a delightful treat, our Rum Punch with Melon Balls is sure to become your new favorite summertime sipper.
Additional Recipes Included:
- **Sparkling Melon Punch:** Indulge in a non-alcoholic version of our classic Rum Punch with this sparkling delight. Fresh melon, citrus juices, and a splash of lemon-lime soda create a refreshing and bubbly beverage that is perfect for any occasion.
- **Frozen Melon Daiquiri:** Beat the summer heat with this icy twist on the classic daiquiri. Sweet melon, zesty lime, and smooth white rum are blended together until smooth, resulting in a frozen cocktail that will keep you cool and refreshed.
- **Melon Margarita:** Experience a unique take on the classic margarita with our Melon Margarita. Fresh melon puree, lime juice, and tequila are shaken together and served with a salted rim and a sugar-coated melon wedge. This vibrant cocktail is sure to impress your guests at your next fiesta.
5-INGREDIENT WATERMELON RUM PUNCH RECIPE
Fresh Watermelon Rum Punch Recipe, served out of a watermelon punch bowl! Made with ripe watermelon, passion fruit rum, orange-pineapple juice, and lime juice!
Provided by Sommer Collier
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Set the flat side of a watermelon on a cutting board. Jiggle the melon to see if it will stay level. If not, slice a thin layer of rind off the bottom to make a flat surface. Then cut a large oval opening in the top of the watermelon.
- Use a large metal spoon to scoop the flesh out of the watermelon, creating a punch bowl. Set the fruit chunks in a large bowl to collect the juices.
- Working in two batches, place half the watermelon flesh into the blender. Add half of the rum, juices and sugar. Puree until smooth. Pour the punch into the watermelon bowl and repeat with the remaining ingredients.
- Chill the punch until ready to serve. (Depending on the size of watermelon you may have extra in the blender pitcher for refilling the punch bowl.)
Nutrition Facts : ServingSize 1 cup, Calories 189 kcal, Carbohydrate 25 g, Protein 1 g, Sodium 3 mg, Sugar 21 g
RUM PUNCH WITH MELON BALLS
Frozen-melon scoops take the place of ice cubes in this rum-spiked fruit punch and add pops of color and sweetness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Makes 12 1/2 cups
Number Of Ingredients 6
Steps:
- Make melon balls (about 3/4 inch each) using a melon baller. (You should have about 2 cups.) Transfer to a rimmed baking sheet, and freeze, about 1 hour.
- Stir together pineapple juice, rum, lime juice, and bitters in a punch bowl. Slowly add ginger ale, being careful not to disperse the bubbles too much. Add frozen melon balls. Serve immediately.
MELON BALLS WITH RUM AND LIME
Make and share this Melon Balls With Rum and Lime recipe from Food.com.
Provided by DJM70
Categories Melons
Time 10m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the sugar and water.
- Bring to a boil, reduce the heat and simmer for 5 minutes.
- Add the grated lime peel and cool the mixture.
- Add the rum and lime juice.
- Pour syrup over the melon balls.
- Chill covered, for 3 to 5 hours.
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
TROPICAL RUM PUNCH (WITH FROZEN MELON BALLS)
This easy tropical rum punch is a refreshing blend of peach rum and fruit juices, and it stays ice cold with frozen melon balls!
Provided by Stacey aka the Soccer Mom
Categories Drinks
Time 50m
Number Of Ingredients 7
Steps:
- To adjust the amount of this recipe, use these proportions: 2 parts pineapple juice, 1 part orange juice, 1 part ginger ale, 1 part sweet & sour, and 1 part peach rum.
- Add grenadine or pomegranate juice until you have a gorgeous red-orange punch.
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Sodium 14 mg, Sugar 29 g, ServingSize 1 serving
Tips:
- Choose ripe, juicy melons. This will ensure that your punch is flavorful and refreshing.
- Use a variety of melons. This will add depth of flavor to your punch. Some good options include cantaloupe, honeydew, and watermelon.
- Make the punch ahead of time. This will allow the flavors to meld and develop.
- Serve the punch chilled. This will make it even more refreshing on a hot day.
- Garnish the punch with fresh mint or lime slices. This will add a festive touch and make your punch even more inviting.
Conclusion:
Rum punch with melon balls is a refreshing and flavorful summer drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and festive drink, give rum punch with melon balls a try!
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