Best 3 Rum Poached Pears Recipe By Tasty Recipes
Indulge in a culinary delight with our tantalizing Rum Poached Pears recipe, a symphony of flavors that will transport your taste buds to a world of pure bliss. This classic dessert, elevated with the addition of aromatic spices and a hint of rum, promises a burst of sweet and tangy notes in every bite. Accompanied by three additional enticing recipes, this article offers a treasure trove of culinary creations that cater to diverse preferences and skill levels. From the comforting warmth of Slow Cooker Creamy Chicken to the refreshing zest of Lemon Blueberry Scones and the delectable decadence of Chocolate Lava Cakes, this culinary journey promises to satisfy every palate.
Here are our top 3 tried and tested recipes!
FLAMBEED VANILLA-POACHED PEARS WITH APRICOT SAUCE
This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it must have been good!
Provided by Anna
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water, sugar, and vanilla extract to a boil in a saucepan over high heat. Add 3 or 4 pear halves, reduce heat to medium, and simmer gently until the pears have just turned tender, about 5 minutes. Remove cooked pears to a warm chafing dish or metal serving dish, and continue to cook the remaining pears.
- Increase heat to medium-high, and boil the syrup until it has reduced to 1 cup. Stir in apricot preserves and return to a boil. Dissolve the cornstarch in 2 tablespoons of water and stir into the simmering syrup. Cook and stir until thickened and clear, about 30 seconds.
- To serve, pour the hot sauce over the pears, and sprinkle with the rum. Carefully ignite the rum tableside with the lights turned low. Let the alcohol burn out before serving.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 43.7 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 32.2 g
POACHED RUM RAISIN PEARS
Categories Rum Dessert Poach Vegetarian High Fiber Low Sodium Raisin Healthy Gourmet
Number Of Ingredients 6
Steps:
- Combine 1/3 cup rum with remaining ingredients in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pears are just tender, about 10 minutes. Remove lid and boil mixture, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in remaining tablespoon rum and serve warm or at room temperature.
HONEY-POACHED PEARS WITH MASCARPONE
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Categories Dessert Poach Pear Brandy White Wine Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Toss pears with lemon juice in large bowl. Set aside. Combine 1 cup water, wine and honey in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until honey dissolves. Add pears. Cover mixture with round piece of parchment paper. Reduce heat to medium-low. Simmer until pears are just tender when pierced, turning when half-way through cooking, about 15 minutes.
- Using slotted spoon, transfer pears to large bowl. Boil poaching liquid until reduced to 3/4 cup, about 2 minutes. Cool syrup. Pour syrup over pears. Cover and refrigerate until cold, at least 8 hours or overnight. Remove vanilla bean.
- Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. Add 1/4 cup chilled poaching syrup and whisk until soft peaks form.
- Thinly slice each pear half lengthwise, leaving slices attached at stem end. Using metal spatula, transfer pears to plates. Gently press on pears to fan slightly. Spoon some syrup over pears. Spoon mascarpone cream alongside each pear half and serve.
Tips for Perfect Rum-Poached Pears:
- Choose ripe but firm pears: Underripe pears will not soften properly, while overripe pears will become mushy. Bosc, Anjou, and Bartlett pears are all good choices.
- Use a good quality rum: The rum will infuse the pears with its flavor, so choose a rum that you enjoy the taste of. A dark rum will give the pears a richer flavor, while a light rum will give them a more delicate flavor.
- Simmer the pears gently: Bring the poaching liquid to a simmer over medium heat, then reduce the heat to low and simmer the pears for 20-30 minutes, or until they are tender.
- Let the pears cool in the poaching liquid: This will help them to absorb more of the flavor of the rum.
- Serve the pears warm or chilled: Rum-poached pears can be served warm or chilled. If you are serving them chilled, let them cool completely in the poaching liquid, then transfer them to a serving dish and refrigerate for at least 2 hours before serving.
Conclusion:
Rum-poached pears are a delicious and elegant dessert that can be enjoyed any time of year. They are easy to make and can be tailored to your own taste preferences. Whether you serve them warm or chilled, with whipped cream or ice cream, rum-poached pears are sure to impress your guests.
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