Best 2 Rum Pineapple Pound Cake Recipes
**Indulge in a Tropical Delight: Rum Pineapple Pound Cake - A Symphony of Flavors**
Prepare to embark on a culinary journey to the tropics with our tantalizing Rum Pineapple Pound Cake. This exquisite cake is a harmonious blend of classic pound cake and the vibrant flavors of pineapple and rum. Each bite offers a delightful balance of moist, buttery crumb, tangy pineapple chunks, and a subtle hint of rum that lingers on the palate. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes will guide you effortlessly through the process of creating this tropical masterpiece.
**Classic Rum Pineapple Pound Cake:**
This timeless recipe is the epitome of elegance and simplicity. Follow our step-by-step instructions to achieve a golden-brown crust, a moist and tender crumb, and a burst of pineapple and rum flavors in every slice.
**Tropical Rum Pineapple Upside-Down Cake:**
Transform your pound cake into a stunning centerpiece with this upside-down variation. A layer of caramelized pineapple rings adorns the top, creating a visually appealing and taste bud-tingling experience.
**Rum Pineapple Pound Cake Muffins:**
Craving individual-sized treats? Our muffin recipe has got you covered. These bite-sized delights are perfect for parties, picnics, or a quick snack on the go.
**Pineapple Rum Pound Cake with Glaze:**
Elevate your dessert game with our glazed pound cake. A sweet and tangy glaze made with pineapple juice and rum drizzles over the cake, adding an extra layer of flavor and shine.
**Rum Swirl Pineapple Pound Cake:**
For those who love a bit of extra rum flavor, this recipe incorporates a luscious rum swirl throughout the cake. The result is a marbled masterpiece that tantalizes the taste buds with every bite.
RUM-PINEAPPLE POUND CAKE
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
Provided by JZPHSMOM
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup Bundt pan with shortening, dust with flour, and shake out excess. Place on a baking sheet lined with aluminum foil.
- Cream together butter and oil in a large mixing bowl until fluffy, about 1 minute. Slowly pour in 1 cup of sugar and continue to beat until fluffy, about 2 to 3 minutes. Beat in eggs one at a time, beating for about 10 seconds per egg. Stir in cake mix and blend until smooth. Add the sour cream, evaporated milk, flour, and vanilla; beat together for 2 to 3 minutes until smooth.
- Bake in preheated oven until cake has a golden brown crust and springs back when pressed with a finger, about 60 to 70 minutes. Let cake sit in the pan for 20 minutes while proceeding to the next step.
- Melt 1/2 cup of butter in a small pan over medium heat. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Cook until the sugars have dissolved, then remove from heat. Unmold cake onto a serving dish. Gently poke holes into the cake with a fork or cake tester. Pour glaze evenly over cake. Top with toasted coconut.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 41.5 g, Cholesterol 66.3 mg, Fat 18.5 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 229.3 mg, Sugar 29.2 g
RUM AND HONEY GRILLED PINEAPPLE ON TOASTED POUND CAKE
From the Summer issue of It's All Fresh. Barbecuing Tip: Don't forget to give your barbecue a good brush before attempting to cook any dessert. You don't want your pound cake to taste like chicken and ribs or olive oil and garlic basted steak. I don't want you to come knocking at my door with pound cake tasting like chicken fried "whatever" demanding compensation. If you are a barbecuing enthusiast (like me), you will have lots of grilling toys that will not touch the barbecue grill, still give you beautiful results and not fail to Wow your guests with a Start to Finish Meal, Outdoors. You deserve respect for your efforts. We started our barbecue party with recipe #307670. Here, then is the dessert.
Provided by TOOLBELT DIVA
Categories Dessert
Time 45m
Yield 12 pieces, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan whisk together rum, honey, orange juice and cinnamon.
- Simmer over medium heat 3-5 minutes, until thick and syrupy.
- Remove from heat and let cool slightly.
- Cut the pineapple into half, lengthwise and then cut each half into six long wedges; you will have 12 pieces.
- Brush the pineapple wedges with the glaze and place on tray.
- Brush melted butter over each side of pound cake slices.
- Barbecue pineapple over medium heat, brushing frequently with glaze and turning occasionally, until caramelized and golden.
- Barbecue pound cake slices, 2 minutes per side, until toasty and warm.
- Serve grilled pineapple and pound cake with scoops of vanilla ice cream sprinkled coconut, and drizzled with remaining rum and honey glaze.
Tips:
- Ensure all your ingredients are at room temperature. This will help them combine smoothly and evenly, resulting in a more consistent batter.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a bundt pan with a rum pineapple glaze for a perfectly moist and flavorful cake. If you don't have a bundt pan, you can use a loaf pan or muffin tins.
- Bake the cake until a toothpick inserted in the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before glazing. This will help the glaze set properly.
Conclusion:
This rum pineapple pound cake is a delicious and moist cake that is perfect for any occasion. The combination of pineapple, rum, and spices gives this cake a unique and irresistible flavor. With its easy-to-follow instructions and helpful tips, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a sweet treat, give this rum pineapple pound cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
