Best 4 Rum Or Brandy Butter Recipes
Indulge in a delightful culinary journey as we explore the world of Rum or Brandy Butter, a timeless classic that elevates the holiday season with its rich flavors and versatility. This luxurious spread boasts a symphony of sweet, boozy, and buttery notes, making it an irresistible accompaniment to a variety of dishes. Join us as we delve into two irresistible recipes that showcase the magic of Rum or Brandy Butter: a classic Rum Butter and a tantalizing Brandy Butter with Orange Zest. Both recipes offer a smooth, velvety texture and a burst of flavor that will leave you craving more. Whether you're spreading it on warm toast, dolloping it atop pancakes, or using it as a decadent filling for pastries, Rum or Brandy Butter is sure to become a beloved staple in your kitchen. So, let's embark on this delectable adventure and discover the secrets behind this culinary treasure.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA BEAN RUM OR BRANDY BUTTER (HARD SAUCE)
A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!
Provided by BecR2400
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter until light and fluffy (I use a hand held mixer).
- Gradually blend in the powdered sugar; add vanilla and cream, beating well to combine.
- Beat in the rum, to taste.
- Transfer to a pretty glass serving bowl, dust with nutmeg.
- Cover with cling film and refrigerate several hours or overnight, or may be packed into jars for holiday gift giving.
- Serve as a rich topping over warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts.
- Keeps for several weeks in the refrigerator.
Nutrition Facts : Calories 362.3, Fat 24.8, SaturatedFat 15.7, Cholesterol 67.2, Sodium 5.7, Carbohydrate 30.1, Sugar 29.4, Protein 0.4
RUM BUTTER
Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.
Provided by Phoebe
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 25
Number Of Ingredients 5
Steps:
- Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 17.9 g, Cholesterol 19.5 mg, Fat 7.4 g, Protein 0.1 g, SaturatedFat 4.7 g, Sodium 57.4 mg, Sugar 17.6 g
RUM OR BRANDY BUTTER
Rum, and brandy butter, are traditionally served with the Christmas pudding but my husband likes it with any dessert that is served warm. If you like add some ground cinnamon. This makes a lot but is easily halved.
Provided by PetsRus
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.
- Refrigerate until needed.
Nutrition Facts : Calories 4349.2, Fat 241.7, SaturatedFat 153, Cholesterol 640, Sodium 136.2, Carbohydrate 502.6, Sugar 495.5, Protein 2.5
BRANDY BUTTER
Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat
Provided by Good Food team
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
Nutrition Facts : Calories 294 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Sodium 0.46 milligram of sodium
Tips:
- Use unsalted butter. Salted butter can make the brandy or rum butter too salty.
- Soften the butter before creaming it with the sugar. This will help the butter and sugar to combine smoothly.
- Gradually add the powdered sugar. Adding the sugar all at once can make the mixture too dry.
- Beat the mixture until it is light and fluffy. This will help to incorporate air into the mixture and make it smooth.
- Stir in the rum or brandy and any other flavorings. Be careful not to overmix the mixture, or it may become too runny.
- Chill the brandy or rum butter before serving. This will help it to firm up and make it easier to spread.
Conclusion:
Brandy butter and rum butter are delicious and versatile spreads that can be enjoyed in a variety of ways. They are perfect for spreading on toast, scones, muffins, or pancakes. They can also be used as a filling for pies, cakes, and cookies. With a little creativity, there are endless ways to enjoy these classic holiday treats.
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