Best 4 Rum N Raisin Ice Cream Sandwich Recipes
Indulge in the delectable symphony of flavors with our delightful Rum 'N' Raisin Ice Cream Sandwich recipe, a harmonious blend of classic tastes and textures. This culinary masterpiece features a homemade brown sugar cookie, a luscious rum-infused raisin ice cream, and a drizzle of sweet rum glaze, all coming together to create a symphony of flavors that will tantalize your taste buds. In addition to the classic Rum 'N' Raisin Ice Cream Sandwich, we also offer a delectable selection of alternative recipes to cater to diverse preferences. Embark on a culinary journey with our decadent Chocolate Chip Cookie Ice Cream Sandwich, where rich chocolate chip cookies embrace a creamy vanilla ice cream center, resulting in a timeless combination that never fails to impress. For a tropical twist, our refreshing Mango Sorbet Sandwich awaits, featuring tangy mango sorbet nestled between crisp coconut cookies, offering a burst of vibrant flavors in every bite. And for those seeking a gluten-free option, our heavenly Almond Joy Ice Cream Sandwich presents a symphony of flavors and textures, with chewy almond cookies enveloping a velvety coconut ice cream, drizzled with luscious chocolate ganache.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RUM RAISIN ICE CREAM
Delicious rum raisin ice cream.
Provided by xxDXxx
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 8
Number Of Ingredients 4
Steps:
- Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
- The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
- Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 19.7 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 53.4 mg, Sugar 17.1 g
RUM AND RAISIN ICE CREAM
Make and share this Rum and Raisin Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 5m
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 423.7, Fat 25.6, SaturatedFat 15.9, Cholesterol 92.1, Sodium 64, Carbohydrate 42.1, Fiber 0.6, Sugar 33.1, Protein 4.6
RUM 'N' RAISIN ICE CREAM SANDWICH
Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert
Provided by Elena Silcock
Categories Dessert, Treat
Time 10m
Number Of Ingredients 4
Steps:
- In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.
- Divide the ice cream between 2 cookies, then top with the other cookies.
Nutrition Facts : Calories 579 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 64 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
RUM RAISIN ICE CREAM
Make and share this Rum Raisin Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small nonreactive saucepan, combine the raisins with enough rum to cover.
- Bring to a simmer over low heat.
- (Watch carefully. If the alcohol gets too hot, it will ignite.) Remove from the heat and let cool.
- Strain the rum into a heatproof glass measuring cup and set aside.
- Reserve the raisins.
- In a large bowl, combine the heavy cream and half-and-half.
- Gradually whisk in the sugar to blend.
- Whisk in the vanilla.
- Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker.
- Freeze according to the manufacturer's directions.
- When the ice cream is at the soft-serve stage, add 1/3 cup of the rum and the raisins and process 1 minute longer.
- (Discard any remaining rum or reserve for another use.) Eat at once or transfer to a covered container and freeze up to 8 hours.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ice cream sandwiches will be. Use real rum and raisins, and high-quality vanilla ice cream.
- Don't overmix the ice cream. Overmixing will make the ice cream tough. Mix it just until the ingredients are combined.
- Freeze the ice cream sandwiches before serving. This will help them hold their shape and make them easier to eat.
- If you don't have an ice cream maker, you can still make these ice cream sandwiches. Simply freeze the ice cream in a loaf pan, then cut it into slices. Place the slices between two cookies and enjoy.
- Get creative with your toppings. You can drizzle the ice cream sandwiches with chocolate sauce, caramel sauce, or melted peanut butter. You can also sprinkle them with chopped nuts, candy, or fruit.
Conclusion:
Rum and raisin ice cream sandwiches are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these ice cream sandwiches a try. You won't be disappointed!
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