Best 7 Rum Infused Grilled Pineapple Recipes

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Indulge in a tropical culinary journey with our delectable rum-infused grilled pineapple. This tantalizing dish tantalizes the senses with sweet, tangy, and smoky flavors that blend harmoniously. The pineapple, infused with aromatic rum and grilled to perfection, takes center stage, exuding a caramelized crust with a tender, juicy interior. Accompanying this delightful main course are three delectable recipes that elevate the experience to new heights. Savor the creamy and tangy pineapple rum sauce that complements the grilled pineapple perfectly. Treat yourself to the zesty pineapple salsa, a vibrant medley of fresh ingredients that adds a refreshing kick to each bite. Lastly, relish the sweet and smoky pineapple rum glaze, a versatile finishing touch that enhances the flavors of the grilled pineapple and complements a variety of dishes. Prepare to embark on a culinary adventure with our rum-infused grilled pineapple and its accompanying recipes, a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

RUM-INFUSED GRILLED PINEAPPLE



Rum-Infused Grilled Pineapple image

Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.

Provided by alligirl

Categories     Dessert

Time 10m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 5

1 ripe pineapple
3 -5 tablespoons dark rum, to taste
2 tablespoons light brown sugar
6 scoops ice cream
1 cup whipped topping

Steps:

  • Preheat grill to medium high.
  • Peel pineapple and cut crosswise into 6 slices.
  • In a small bowl, mix rum and sugar.
  • Place pineapple in a bowl and drizzle the rum/sugar over the slices.
  • Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
  • On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
  • Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).

GRILLED PINEAPPLE WITH RUM SAUCE



Grilled Pineapple with Rum Sauce image

Provided by Danae Halliday

Categories     Dessert

Time 20m

Number Of Ingredients 7

1 pineapple, peeled and sliced into 6-8 rings with the core removed
1/2 cup dark rum
1/4 cup dark brown sugar
2 teaspoons butter (optional)
1/4 teaspoon ground cinnamon
Pinch of salt
Vanilla ice cream and toasted slivered almond for serving on top of the pineapple.

Steps:

  • Preheat grill to 400° F. cleaning and oiling the grates well. Peel, cut and core the pineapple into 6-8 rings that are approximately 3/4 - 1 inch thick. Brush the pineapple rings lightly with oil or melted butter.
  • While the grill preheats, combine the brown sugar, rum, cinnamon, butter (if using it) and pinch of salt. Bring the mixture to a boil and stir everything together. Reduce the heat to medium-low and let the sauce simmer until it's reduced and thick enough to coat the back of a spoon, about 5 minutes. Pour the sauce into a jar or serving bowl and set aside while the pineapple grills.
  • Place the pineapple rings onto the grill and cover with the lid. Grill for 2-3 minutes or until they're golden brown and have grill marks, then flip them over and grill another 2-3 minutes.
  • Remove the pineapple from the grill. Serve the pineapple with a scoop of vanilla ice cream, rum sauce and toasted slivered almonds on top.

Nutrition Facts : Calories 179 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 48 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

GRILLED RUM SOAKED PINEAPPLE WITH CARAMEL GLAZE



Grilled Rum Soaked Pineapple with Caramel Glaze image

An easy and decadent grilled pineapple dessert. Soaked in rum and finished with a caramel sauce, this Grilled Rum Soaked Pineapple is incredible!

Provided by Mary Cressler | Vindulge

Categories     Dessert

Time 45m

Number Of Ingredients 9

1 whole pineapple (peeled, cored, and sliced into 6-8 slices)
½ cup dark rum
2 tablespoons dark brown sugar, ((light works fine too))
½ teaspoon ground cinnamon
6 scoops vanilla bean ice cream
rum marinade (from above)
1 tablespoon freshly squeezed orange juice
1 tablespoon dark brown sugar
1 tablespoon unsalted butter

Steps:

  • Rum Marinade: In a large baking dish, add the pineapple slices. In a separate measuring cup, mix together the rum, sugar, and cinnamon. Pour the rum mixture directly over the pineapple wedges and let the marinate sit for 15 minutes, and then flip the pineapple and continue to marinate the other side for 15 minutes. Remove the pineapple slices and save the marinade!
  • Preheat Grill: Prepare the grill for direct heat using lump charcoal with an internal temperature of 375 degrees Fahrenheit. Do this while the pineapple is marinating.
  • Grill Pineapple: Place the pineapple slices over the direct heat for 5 to 7 minutes and then flip. You should see some nice grill marks. Continue to grill another 4 to 5 minutes or you see nice char or grill marks. Remove from grill.
  • Serve: Place a warm pineapple slice on a plate and add a scoop of ice cream, and then drizzle with the rum caramel glaze and enjoy.

Nutrition Facts : Calories 354 kcal, Carbohydrate 36 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 63 mg, Sodium 107 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving

PINEAPPLE-GINGER INFUSED RUM



Pineapple-Ginger Infused Rum image

Transport yourself to the tropics when you add this flavored rum to pina coladas, daiquiris, or even ginger ale. Use the rum-soaked pineapple as a drink garnish or to top boozy desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 5 cups

Number Of Ingredients 3

1 pineapple (4 pounds), peeled and cut lengthwise into 1-inch-thick slices
1-inch piece fresh ginger, peeled and thinly sliced
1 bottle (750 ml) good-quality gold or spiced rum

Steps:

  • In a 2-quart glass jar with a lid, combine pineapple, ginger, and rum. Refrigerate 1 to 2 weeks, gently shaking jar each day, until rum is flavored to taste. Strain rum through a fine-mesh sieve into an airtight glass container and refrigerate, up to 2 months.

Nutrition Facts : Calories 78 g

RUM-GLAZED GRILLED PINEAPPLE WITH LIME CRèME FRAîCHE



Rum-glazed grilled pineapple with lime crème fraîche image

Light up the barbecue and put our rum-glazed grilled pineapple on the menu. Served with a lime crème fraîche, it's a grown-up dessert that's sure to impress

Provided by Melissa Thompson - Journalist and food writer

Categories     Barbecue, Dessert

Time 25m

Yield Serves 4-6

Number Of Ingredients 9

100ml dark rum
2 tbsp light brown soft sugar
¼ tsp ground nutmeg
¼ tsp ground allspice
¼ tsp ground cinnamon
200ml crème fraîche
2 limes, zested and juiced
1 pineapple, peeled and cut into 8 wedges
½ scotch bonnet chilli, deseeded and finely chopped (optional)

Steps:

  • Heat the rum in a small pan over a low heat with 50ml water and stir in the sugar until it dissolves. Turn the heat up to medium and bring to the boil. Boil for 2-3 mins until the mixture thickens slightly. Remove from the heat. Stir in the spices. Mix the crème fraîche with the lime zest and juice in a separate bowl.
  • Arrange the coals on one side of the barbecue and light (or see tip below for cooking indoors). When the flames have died down and the coals are ashen, lay the pineapple wedges over the coals. Cook for 2-3 mins until char marks appear, then turn over.
  • Brush the pineapple wedges with the rum syrup and cook for 10 mins more, moving them around the grill using tongs so they don't burn. When ready, they will be golden and soft. Remove from the barbecue, sprinkle with the chilli, if using, and serve with the lime crème fraîche.

Nutrition Facts : Calories 252 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

FRESH PINEAPPLE RUM



Fresh Pineapple Rum image

Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.

Provided by Matt Wencl

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time P7DT10m

Yield 16

Number Of Ingredients 2

1 ripe pineapple - peeled, cored, and cut into chunks
1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)

Steps:

  • Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
  • Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
  • Strain out pineapple before serving.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g

GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE



Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone image

Provided by Bobby Flay

Categories     Rum     Dessert     Blueberry     Pineapple     Vanilla     Summer     Grill/Barbecue     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)

Number Of Ingredients 7

1 cup dark rum
12 tablespoons (1 1/2 sticks) unsalted butter
1/4 cup light brown sugar
1 vanilla bean
8 ounces mascarpone
1 ripe pineapple, peeled and sliced into 1/4-inch-thick rounds
1/2 cup fresh blueberries

Steps:

  • 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
  • 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
  • 3. Heat your grill to high.
  • 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
  • 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.

Tips:

  • Choose ripe pineapples: Look for pineapples that are golden yellow in color and have a sweet aroma. Avoid pineapples that are green or have brown spots.
  • Use a sharp knife: A sharp knife will help you cut the pineapple evenly and prevent the fruit from tearing.
  • Remove the core: The core of the pineapple is tough and fibrous, so it should be removed before grilling. You can use a pineapple corer or a sharp knife to remove the core.
  • Slice the pineapple: Cut the pineapple into 1-inch thick slices. If you are using a small pineapple, you may need to cut the slices in half.
  • Marinate the pineapple: Marinating the pineapple in rum and spices will help to infuse the fruit with flavor. You can marinate the pineapple for as little as 30 minutes or up to overnight.
  • Grill the pineapple: Preheat your grill to medium-high heat. Grill the pineapple slices for 5-7 minutes per side, or until they are slightly charred and caramelized.
  • Serve immediately: Grilled pineapple can be served immediately with a dollop of whipped cream or ice cream. You can also use grilled pineapple to make a variety of dishes, such as salsa, salads, and desserts.

Conclusion:

Grilled pineapple is a delicious and refreshing treat that can be enjoyed on its own or used in a variety of dishes. By following these tips, you can make sure your grilled pineapple is perfectly cooked and flavorful. Enjoy!

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