Best 2 Rum Glazed Shrimps Recipes
Indulge in a culinary journey with our rum-glazed shrimp recipes, a delightful symphony of flavors that will tantalize your taste buds. These succulent shrimp are coated in a luscious glaze made from aromatic rum, sweet brown sugar, and a hint of tangy lime juice, creating a tantalizing interplay of sweet, savory, and citrusy notes.
In our collection, you'll find a variety of recipes that cater to diverse preferences and skill levels. For a classic take on this dish, try our simple yet flavorful sautéed rum-glazed shrimp. With just a few pantry staples, you can create this delectable appetizer or main course in under 30 minutes.
If you're looking for something more substantial, our baked rum-glazed shrimp with pineapple salsa is sure to impress. Succulent shrimp are coated in our signature glaze and baked until perfectly tender, then topped with a vibrant pineapple salsa that adds a burst of tropical sweetness.
For a unique twist, try our rum-glazed shrimp tacos. These tacos feature tender shrimp glazed in our flavorful rum mixture, nestled in soft tortillas and topped with a medley of fresh vegetables and a creamy avocado sauce. They're perfect for a casual get-together or a fun weeknight meal.
No matter which recipe you choose, our rum-glazed shrimp dishes promise an unforgettable culinary experience. So gather your ingredients, fire up the stove or oven, and let's embark on a taste adventure that will leave you craving more.
RUM GLAZED SHRIMPS
Steps:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze.
RUM GLAZED SHRIMPS
Make and share this Rum Glazed Shrimps recipe from Food.com.
Provided by seahorse73
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
- Reduce until it becomes a glaze and set aside for later use.
- Brush the shrimps with olive oil on both sides.
- Then rub and season with garlic and salt and pepper to taste and grill.
- Arrange shrimps on a serving platter and drizzle with the rum glaze.
Tips:
- Choose fresh, large shrimp: Look for shrimp that are firm, have a translucent appearance, and don't have any off-putting odors.
- Use a good quality rum: The type of rum you use will have a significant impact on the flavor of the glaze. Choose a rum that you enjoy drinking.
- Don't overcook the shrimp: Shrimp cooks very quickly. Overcooking will make them tough and rubbery.
- Garnish with fresh herbs: Fresh herbs such as parsley, cilantro, or chives add a nice pop of color and flavor to the dish.
- Serve immediately: Rum glazed shrimp are best served immediately after they are cooked, while they are still hot and crispy.
Conclusion:
Rum glazed shrimp are a delicious and versatile dish that can be served as an appetizer, main course, or party food. They are easy to make and can be tailored to your own taste preferences by adjusting the amount of rum, garlic, and other seasonings. Whether you are a seasoned cook or a beginner, you are sure to enjoy this simple yet flavorful recipe.
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