Best 2 Rum Flan Cake Recipes
Indulge in the delectable Rum Flan Cake, a harmonious blend of classic flan and moist cake, infused with the warmth of rum. This exceptional dessert captivates the senses with its rich, creamy custard center, nestled within a tender, flavorful cake. The distinctive rum flavor adds a touch of sophistication, making it an ideal treat for special occasions or a delightful ending to any meal.
The Rum Flan Cake recipe collection presented here offers a range of variations to suit diverse preferences. From the classic Rum Flan Cake with its perfect balance of flavors, to the indulgent Chocolate Rum Flan Cake that combines the richness of chocolate with the warmth of rum, to the refreshing Orange Rum Flan Cake infused with citrus zest, there's a recipe for every palate.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve flawless results. The detailed ingredient list and precise measurements guarantee consistent success, while the helpful tips and tricks provide valuable insights to elevate your baking skills.
Embark on a culinary journey with the Rum Flan Cake recipe collection, where each bite promises a symphony of flavors and textures. Treat yourself and loved ones to this irresistible dessert that is sure to become a cherished tradition.
RUM FLAN CAKE
Make and share this Rum Flan Cake recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan.
- Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum.
- Set aside.
- To make cake batter, sift flour with sugar, baking powder and salt.
- Place in small bowl and make well in center.
- Place yolks, oil, 1 rum and orange juice in well.
- Stir until blended, starting from center.
- Beat egg whites with cream of tartar until foamy.
- Gradually add remaining sugar, beating until stiff but not dry.
- Gently fold batter into whites.
- Pour custard mixture into caramel-lined pan.
- Gently spoon cake batter over flan mixture.
- Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan.
- Bake at 325F 50 to 60 minutes, or until cake is done.
- Cool on rack or chill until ready to serve.
- Invert onto serving platter and pipe whipped cream rosettes around edges of flan.
RUM FLAN CAKE
Steps:
- Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan. 2. Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum. 3. Set aside. 4. To make cake batter, sift flour with sugar, baking powder and salt. 5. Place in small bowl and make well in center. 6. Place yolks, oil, 1 rum and orange juice in well. 7. Stir until blended, starting from center. 8. Beat egg whites with cream of tartar until foamy. 9. Gradually add remaining sugar, beating until stiff but not dry. 10. Gently fold batter into whites. 11. Pour custard mixture into caramel-lined pan. 12. Gently spoon cake batter over flan mixture. 13. Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan. 14. Bake at 325F 50 to 60 minutes, or until cake is done. 15. Cool on rack or chill until ready to serve. 16. Invert onto serving platter and pipe whipped cream rosettes around edges of flan.
Tips:
- Choose the right mold: Use a mold with a hole in the center to ensure even cooking and prevent the cake from sinking in the middle.
- Use high-quality ingredients: Fresh eggs, real butter, and pure vanilla extract will make a big difference in the flavor of your cake.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a water bath: This will help to prevent the cake from drying out and will give it a more moist texture.
- Let the cake cool completely before serving: This will allow the flavors to meld and the cake to set properly.
Conclusion:
Tres Leches Flan Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, flavorful cake and creamy, rich flan, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #lunch #eggs-dairy #mexican #oven #easy #vegetarian #cakes #eggs #dietary #equipment #4-hours-or-less
You'll also love
