Best 2 Rum Currant Ice Cream Recipes
Indulge in a delightful culinary journey with our rum and currant ice cream, a symphony of flavors that will tantalize your taste buds. This classic dessert, with its boozy kick and burst of fruity sweetness, is a perfect treat for any occasion.
Our collection of recipes offers a variety of options to suit your preferences, from the traditional to the adventurous. Whether you're a fan of rich and creamy textures or prefer a lighter, sorbet-like consistency, we have a recipe that will hit the spot.
For those who love the classic rum and raisin combination, our original rum and currant ice cream recipe delivers a perfect balance of flavors. With a generous amount of dark rum and plump, juicy currants, this ice cream is sure to become a favorite.
If you prefer a lighter option, our rum and currant sorbet recipe is a refreshing and tangy treat. Made with fresh currants, lime juice, and white rum, this sorbet is perfect for a hot summer day or as a palate cleanser after a heavy meal.
For a unique twist on the classic, our rum and currant swirl ice cream combines the best of both worlds. With layers of creamy rum ice cream and tangy currant sorbet, this dessert is a delightful combination of textures and flavors.
No matter which recipe you choose, our rum and currant ice cream is sure to impress your friends and family. So gather your ingredients, fire up your ice cream maker, and let's get started on this delicious journey!
RUM ICE CREAM
Provided by Lillian Chou
Categories Milk/Cream Rum Ice Cream Machine Dairy Dessert Thanksgiving Oscars Frozen Dessert Poker/Game Night Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring.
- Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl. Add cream mixture in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not boil).
- Immediately strain custard through a fine-mesh sieve into a metal bowl. Stir in rum and chill custard at least 6 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours.
EASY RUM RAISIN ICE CREAM
Delicious rum raisin ice cream.
Provided by xxDXxx
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 8
Number Of Ingredients 4
Steps:
- Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
- The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
- Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 19.7 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 53.4 mg, Sugar 17.1 g
Tips:
- Fresh is best: Use fresh currants whenever possible. Fresh currants are more flavorful and have a brighter color than dried currants.
- Soak the currants: Soaking the currants in rum before adding them to the ice cream base helps to plump them up and infuse them with flavor.
- Use a good quality rum: The type of rum you use will have a big impact on the flavor of the ice cream. Choose a rum that is smooth and flavorful, such as a dark or aged rum.
- Chill the ice cream base thoroughly: Before churning the ice cream, make sure the ice cream base is completely chilled. This will help the ice cream to churn more quickly and smoothly.
- Churn the ice cream until it is thick and creamy: The ice cream is done churning when it is thick and creamy, and has reached a soft-serve consistency. Do not over-churn the ice cream, as this will make it too hard.
- Freeze the ice cream for at least 4 hours before serving: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
This rum currant ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your ice cream sweet or boozy, this recipe is sure to please. So next time you are looking for a special dessert, give this rum currant ice cream a try. You won't be disappointed!
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