Best 4 Rum Cake With Rum Raisin Ice Cream And Island Fruit Recipes
Indulge in a tropical paradise with our delectable Rum Cake, complemented by a scoop of Rum Raisin Ice Cream, and a vibrant array of Island Fruit. This Caribbean-inspired dessert journey begins with a moist and flavorful Rum Cake, infused with the essence of amber rum, brown sugar, and warm spices. Dive into the creamy depths of the Rum Raisin Ice Cream, where plump raisins soaked in sweet rum dance harmoniously with a velvety custard base. As you savor each bite, let the vibrant colors and flavors of Island Fruit transport you to a tropical oasis, where exotic fruits like mango, pineapple, papaya, and passion fruit tantalize your taste buds.
Prepare to embark on a culinary adventure with our Rum Cake, Rum Raisin Ice Cream, and Island Fruit recipes. Detailed instructions and a comprehensive ingredient list guide you through the process of creating these delectable treats. Discover the secrets to achieving a moist and tender Rum Cake, perfectly balanced with the warmth of rum and spices. Learn the art of crafting a smooth and rich Rum Raisin Ice Cream, where every spoonful bursts with rum-infused raisins. Explore the vibrant world of Island Fruit, as we provide tips for selecting the ripest and most flavorful fruits to create a stunning and refreshing fruit display.
20 EASY RUM DESSERT COLLECTION
Rum isn't just for drinking anymore, as rum desserts are also incredibly good. From cake to ice cream to cupcakes, give dessert a boozy twist!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rum dessert in 30 minutes or less!
Nutrition Facts :
RUM AND RAISIN CAKE
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Provided by Maree Skennerton
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
- Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 37.3 g, Cholesterol 39.4 mg, Fat 14.4 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 166.6 mg, Sugar 22.8 g
RUM N RAISIN ICE CREAM CAKE
Christmas in Australia falls in the middle of summer, so I drag this recipe out every year as an alternative to hot puddings and fruit cake. Like so many recipes in my cookbook, I'm not sure where this one came from.
Provided by OzLolly
Categories Frozen Desserts
Time P1DT15m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Combine fruits, rind and mixed spice with rum and let stand overnight.
- Line 19cm square cake tin with plastic wrap and freeze until required.
- Combine softened ice cream with fruit mixture, chocolate and nuts.
- Spoon into prepared pan, cover and freeze overnight.
- Turn or lift onto serving platter. Decorate with chocolate curls and dust with cocoa powder.
Nutrition Facts : Calories 304.8, Fat 17.4, SaturatedFat 9.5, Cholesterol 44, Sodium 83.2, Carbohydrate 36.1, Fiber 2.8, Sugar 28.6, Protein 5.4
RUM-RAISIN CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Use 1 tablespoon butter to grease an 8-inch tube pan. Place remaining butter in a small saucepan and cook on medium until melted and starting to turn nut-brown. Remove from heat, let sit a few minutes, then pour into a glass measuring cup, leaving any dark sediment in bottom of pan. Set butter aside. Place raisins in a bowl and pour 2/3 cup rum over raisins. Sift flour, cinnamon, baking powder and salt into another bowl.
- Beat eggs until light. Beat in sugar and continue beating, about 5 minutes, until very light and creamy. Drain raisins, reserving rum. Add flour mixture to egg mixture alternately with drained rum. Fold in brown butter, leaving any sediment in bottom of cup. Fold in raisins. Spread in pan and bake 40 minutes until lightly browned and tester comes out clean. Spoon remaining 3 tablespoons rum over cake. Cool. Remove from pan. Pile whipped cream in center and serve.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 7 grams, Carbohydrate 62 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 13 grams, Sodium 282 milligrams, Sugar 32 grams, TransFat 0 grams
Tips:
- Use a good quality dark rum for the best flavor.
- Soak the raisins in the rum for at least 30 minutes before using them.
- Don't overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For the ice cream, use a good quality vanilla ice cream and add the rum and raisins just before serving.
- For the tropical fruit salad, use a variety of fresh fruits, such as pineapple, mango, papaya, and kiwi.
Conclusion:
This rum cake with rum raisin ice cream and island fruit is a delicious and festive dessert that is perfect for any special occasion. The cake is moist and flavorful, the ice cream is creamy and smooth, and the fruit salad is refreshing and colorful. This dessert is sure to be a hit with everyone who tries it!
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