Best 2 Rum Cake In A Jar Recipes
Indulge in the delightful flavors of a classic rum cake, now in a convenient and portable jar form. This delectable treat offers a unique twist on the traditional cake, making it perfect for gifting, traveling, or simply enjoying as a sweet snack. With its moist and flavorful sponge cake infused with aromatic rum, this rum cake in a jar is sure to tantalize your taste buds. The article provides two irresistible recipes – one for a boozy rum cake and the other for a non-alcoholic version – ensuring that everyone can enjoy this Caribbean-inspired dessert. Get ready to embark on a culinary journey and create a cake that will leave you craving for more.
Here are our top 2 tried and tested recipes!
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
RUM CAKE IN A JAR
Make and share this Rum Cake in a Jar recipe from Food.com.
Provided by Julie Leo
Categories Dessert
Time 55m
Yield 6 jars
Number Of Ingredients 6
Steps:
- Place cake mix and pudding in large bowl.
- Blend with a whisk.
- Add eggs, oil, water, and rum and mix with a electric mixer for 2 minutes.
- Place 1 scant cup of batter in each 6 well greased one pint wide-mouthed canning jars.
- Wipe batter from rim.
- Place jars on a baking sheet.
- Bake at 325 for 45 minutes until a toothpick inserted in center comes out clean.
- Wipe rims.
- Place hot sterilized seals and rings on hot jars.
- Keep in refrigerator for prolonged storage.
Nutrition Facts : Calories 863.2, Fat 49.6, SaturatedFat 7.3, Cholesterol 142.7, Sodium 837.3, Carbohydrate 81.6, Fiber 0.9, Sugar 52, Protein 7.9
Tips:
- Use a high-quality rum for the best flavor. A dark rum will give the cake a richer flavor, while a light rum will produce a lighter, more delicate flavor.
- Be sure to soak the raisins in rum for at least 30 minutes before adding them to the cake batter. This will help to plump them up and give them a richer flavor.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This rum cake in a jar is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful cake and creamy frosting, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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