Best 2 Rum Buns Recipes
Indulge in the delectable world of rum buns, a Caribbean culinary delight, with our comprehensive guide. This article presents a collection of meticulously curated recipes, each offering a unique take on this traditional sweet treat. Dive into the classic Jamaican rum bun, characterized by its rich, fruity notes and fluffy texture, or embark on a culinary journey with the tantalizing Guyanese version, known for its aromatic spices and molasses undertones. For a delightful twist, try the coconut rum bun, where the flavors of coconut and rum intertwine harmoniously. Discover the secrets of creating the perfect dough, achieving the ideal balance between softness and structure. Explore the art of filling and sealing these delightful pastries, ensuring they burst with flavor in every bite. Whether you prefer a traditional glaze or a sweet and tangy citrus glaze, we've got you covered. With our detailed instructions and helpful tips, you'll be able to master the art of rum bun making, impressing your friends and family with your culinary expertise. So, prepare your taste buds for an extraordinary adventure as we delve into the world of rum buns, one delicious recipe at a time.
Check out the recipes below so you can choose the best recipe for yourself!
RUM BUNS
Makes a great and easy cinnamon bun.
Provided by Pat Duran
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Thaw dough. After first rising, roll dough into a 10x14-inch rectangle. Combine rum extract, powdered sugar and water; mix until smooth. Spread soft butter and half the powdered sugar mixture over dough. Sprinkle with cinnamon. Nuts and jelly may be added now if desired.* Roll as for a jelly roll, starting with long side.Cut into 12 slices.( a thread, string or dental floss wrapped around and pulled in opposite directions is an easy way to cut). Put each cut piece in a well sprayed muffin cup, cut side down. Set in warm place and allow to rise until double. Bake in 350^ oven for 25 minutes. Remove from pans. Drizzle remainder of powdered sugar mixture over hot buns--- *NOTE: Softened cream cheese can be used instead of the softened butter and coconut may be used before rolling up.
EASY RUM BUNS
This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Provided by loof751
Categories Breads
Time 30m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
- Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
- When ready to serve, bake rolls in a 325-degree oven for 25 minutes.
Tips:
- Make sure to use fresh yeast. Older yeast may not be as active and could result in a less than satisfactory rise.
- Warm the milk and rum mixture to lukewarm, about 110-115°F (45°C). This will help activate the yeast and get the proofing process started.
- Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help develop the gluten in the dough and give the buns a chewy texture.
- Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. This will give the yeast time to work its magic and produce a light and fluffy dough.
- Brush the buns with melted butter before baking. This will help give them a golden brown crust.
- Bake the buns at a high temperature, 425°F (220°C), for about 15 minutes, or until they are golden brown and cooked through.
Conclusion:
These rum buns are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy, with a sweet and boozy flavor. Serve them warm with a cup of tea or coffee, or enjoy them as a snack on their own. Whether you are a seasoned baker or a novice in the kitchen, you are sure to love these rum buns!
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