Best 2 Rum And Sweet Potato Casserole Recipes
**Indulge in a Symphony of Flavors: Rum-Infused Sweet Potato Casserole and a Trio of Enticing Recipes**
Prepare to tantalize your taste buds with the delectable Rum-Infused Sweet Potato Casserole, a culinary masterpiece that harmonizes the sweetness of roasted sweet potatoes, the warmth of aromatic spices, and the subtle kiss of rum, all enveloped in a creamy, custard-like embrace. This enticing dish is a symphony of flavors, textures, and aromas, perfect for gracing your holiday table or any special occasion.
Accompanying the star of the show are three additional recipes that form a harmonious ensemble of culinary delights. Embark on a flavor-filled journey with the classic Southern Cornbread Dressing, a savory and aromatic breadcrumb-based stuffing bursting with the goodness of corn, celery, and onions, all baked to golden perfection.
Next, savor the tangy and refreshing Cranberry Sauce, a vibrant accompaniment that adds a delightful contrast to the sweet and savory flavors of the main course. Bursting with the tartness of cranberries, the sweetness of sugar, and the zest of citrus, this sauce is a symphony of flavors that will awaken your palate.
Last but not least, indulge in the velvety smoothness of the Creamy Mashed Potatoes, a classic side dish elevated with a touch of creaminess and a hint of garlic. These fluffy mashed potatoes are the epitome of comfort food, providing a delightful balance to the richness of the sweet potato casserole.
So, gather your loved ones, set the table, and embark on a culinary adventure with the Rum-Infused Sweet Potato Casserole and its trio of tantalizing recipes. Prepare to savor a feast that will leave your taste buds dancing with joy and create lasting memories around the dining table.
RUM AND SWEET POTATO CASSEROLE
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)
Provided by Casey Tudor
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 592.3 calories, Carbohydrate 71.4 g, Cholesterol 98.6 mg, Fat 30.7 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 13.6 g, Sodium 296.9 mg, Sugar 49.2 g
RUM AND SWEET POTATO CASSEROLE
This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.
Provided by FLUFFSTER
Categories Yam/Sweet Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F 175°C.
- Grease a 9x13-inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
- Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 576.7, Fat 30.8, SaturatedFat 13.7, Cholesterol 99.5, Sodium 295.6, Carbohydrate 68.6, Fiber 2.9, Sugar 54.4, Protein 4.8
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes have a more vibrant flavor and texture than those that have been stored for a long time.
- Pierce the sweet potatoes before baking: This will help them cook more evenly and prevent them from bursting.
- Bake the sweet potatoes until they are tender: You can check this by inserting a knife into the center of a potato. If the knife goes in easily, the potato is done.
- Mash the sweet potatoes with butter, milk, and spices: This will create a smooth and creamy casserole filling.
- Add rum to the casserole: Rum adds a warm and slightly spicy flavor to the casserole. You can use light or dark rum, depending on your preference.
- Top the casserole with a crunchy pecan streusel: This will add a delicious contrast in texture to the creamy filling.
- Bake the casserole until the streusel is golden brown: This will take about 30 minutes.
Conclusion:
Rum and Sweet Potato Casserole is a delicious and festive side dish that is perfect for holiday gatherings. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of sweet potatoes, rum, and pecans creates a unique and flavorful casserole that is sure to be a hit with your guests.
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