Best 5 Rudys Texas Hot Sauce Recipes

RUDY'S TEXAS CHILI

Steps:

• Heat a large pot over medium heat and add the olive oil. Add the onions and garlic and cook, stirring occasionally, until translucent. Add the dark, light and California chili powders, cumin, oregano and cayenne and cook, stirring, until fragrant, about 2 minutes.
• Add the tomato sauce, green chiles, beef and chicken broths, chipotles, lime juice, molasses and hot sauce. Bring to a boil, then reduce the heat to a simmer. Add the diced tomatoes and dried California and New Mexico chiles and let simmer for 15 minutes.
• With an immersion blender, puree the sauce until smooth. Simmer for 1 hour, adding cheap beer if the sauce thickens too much. Stir in the beef and heat through. Taste for seasoning.

RUDY'S AT THE LOOP TEXAS HOT SAUCE

Steps:

• Simmer onion and meat in a sauce pan until meat is in fine pieces.
• Drain, transfer mixture to a food processor and pulse until finely ground.
• Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
• I always make a double batch and freeze some. This always goes in the camper with us.

TEXAS HOT SAUCE

Steps:

• Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
• (If it boils-- you'll have to start over) Chop remaining ingredients separately.
• I have found that it doesn't work well if you dump everything in processor at once.
• In large bowl, pour vinegar/salt mixture over salsa and mix well.
• Best if let set overnight for flavors to blend.
• Enjoy with chips, eggs, whatever you like salsa with.

TEXAS HOT WIENER SAUCE

Steps:

• Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
• Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

RUDY'S TEXAS HOT SAUCE RECIPE

Steps:

• Simmer onion and meat in a sauce pan until meat is in fine pieces. Drain, transfer mixture to a food processor and pulse until finely ground. Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours. I always make a double batch and freeze some. This always goes in the camper with us.