Best 3 Rudys Ribs Recipes
Indulge in a finger-licking experience with Rudy's Ribs, a collection of tantalizing recipes that cater to every taste preference and occasion. From the classic Rudy's Original Ribs, renowned for their fall-off-the-bone tenderness and smoky flavor, to the zesty Rudy's Spicy Ribs, packing a punch with a blend of spices, these recipes guarantee a culinary adventure. For those seeking a harmonious balance of flavors, Rudy's Sweet & Spicy Ribs combine the perfect symphony of sweet and heat, while Rudy's Memphis-Style Ribs transport you to the heart of barbecue country with their rich and tangy sauce. The article also includes a delightful recipe for Rudy's Rib Marinade, an essential ingredient that infuses the ribs with mouthwatering flavors, and Rudy's BBQ Sauce, the perfect complement to enhance the ribs' smoky goodness.
Check out the recipes below so you can choose the best recipe for yourself!
RUDY'S COUNTRY STORE AND BAR-B-Q BABY BACK RIBS RECIPE
Make our Rudy's Country Store and Bar-B-Q Baby Back Ribs Recipe at home. With our Secret Restaurant Recipe your Baby Back Ribs will taste just like Rudy's Country Store and Bar-B-Q.
Provided by Mark
Categories Appetizer Lunch Main Course Party Recipe
Time 4h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- In a small bowl, add dry mustard, smoked paprika, salt and pepper. Mix well.
- Rub mixture onto both sides of ribs.
- Place ribs in foil and wrap tightly.
- Place foil-wrapped ribs on a cookie sheet. Place in preheated oven and cook for 3 hours. Remove from oven and unwrap. Check for doneness. The USDA says ribs are safe to eat when they reach an internal temperature of 145°F. But they may still be tough. Check for tenderness. If they are still tough, rewrap the foil and place them back in the oven for more cooking. Check every 30 minutes. You can take the ribs as high as 190 to 200°F internal temperature if you like and the meat should still be juicy and tender.
- Remove from oven, unwrap and place on a serving plate.
- Serve hot with Rudy's Country Store and Bar-B-Q Rudy's Bar-B-Q Sauce. (See Box Below for a Link to our Copycat Recipe)
RUDYS RIBS
Make and share this Rudys Ribs recipe from Food.com.
Provided by Braunda
Categories Meat
Time 8h15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet brown ribs 5-6 minutes.
- Cut into individual ribs.
- Place in 3 1/2 quart sized slow cooker.
- Mix remaining ingredients; mix well.
- Pour over ribs.
- Cover.
- Cook on low 7-8 hours or until cooked though and tender.
RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT
Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)
Provided by Chef GreanEyes
Categories Pork
Time 40m
Yield 1 rack ribs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dry ingredients in a bowl.
- Rub 2/3 of the mixture onto front and back of ribs.
- Lightly brush on barbecue sauce.
- Grill.
- Sprinkle remaining Rub onto top of ribs after grilling.
Tips:
- Select the best ribs: Choose high-quality pork ribs with good marbling for a flavorful and tender result.
- Properly trim the ribs: Remove excess fat and the thin membrane on the back of the ribs to ensure even cooking and better flavor penetration.
- Season generously: Use a combination of spices and herbs to create a flavorful rub. Rudy's unique rub recipe includes paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper.
- Smoke low and slow: Maintain a low temperature around 225°F (107°C) for several hours to allow the ribs to cook thoroughly and develop a smoky flavor.
- Keep the ribs moist: Spray the ribs periodically with a mixture of apple juice, water, and apple cider vinegar to prevent them from drying out during the long cooking process.
- Baste the ribs with sauce: Apply a thin layer of Rudy's homemade barbecue sauce towards the end of cooking to add a sweet and tangy glaze.
- Let the ribs rest: Allow the ribs to rest for a few minutes before serving to redistribute the juices and enhance their flavor.
Conclusion:
Creating fall-off-the-bone ribs like Rudy's requires careful preparation, patience, and attention to detail. By following these tips and using Rudy's tested recipes, you can achieve tender, flavorful, and smoky ribs that will impress your family and friends. Remember to select high-quality ingredients, season generously, cook low and slow, keep the ribs moist, and let them rest before serving. With practice, you'll be able to master the art of making Rudy's famous ribs at home.
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