Best 3 Rudys Favorite Turkey Chili Recipes
**Savor the Hearty Flavors of Rudy's Favorite Turkey Chili: A Culinary Journey of Warmth and Delight**
Indulge in the comforting goodness of Rudy's Favorite Turkey Chili, a culinary creation that promises to tantalize your taste buds and warm your soul. This delectable dish is a symphony of flavors, featuring ground turkey, a blend of chili peppers, aromatic spices, and a medley of vegetables that dance harmoniously in a rich, savory broth. With its customizable heat level, Rudy's Turkey Chili caters to every palate, from those who relish the fiery embrace of chili peppers to those who prefer a milder experience. Accompanied by an array of toppings, such as shredded cheese, sour cream, and chopped cilantro, this chili transforms into a personalized culinary masterpiece that reflects your unique preferences. Whether served as a standalone meal or paired with crusty bread or cornbread, Rudy's Turkey Chili guarantees a satisfying and memorable dining experience.
**Additional Recipes to Enchant Your Palate:**
- **Easy Slow Cooker Turkey Chili:** Discover the convenience of slow-cooked perfection with this effortless recipe. Simply toss all the ingredients into your slow cooker and let it work its magic, resulting in a tender, flavorful chili that's perfect for busy weeknights or casual gatherings.
- **One-Pot Turkey Chili:** Experience the magic of a one-pot meal with this streamlined recipe. Utilizing a single pot, you'll create a delicious chili with minimal cleanup, making it an ideal choice for those who value simplicity and efficiency in their cooking.
- **Turkey Chili with Sweet Potato:** Embark on a culinary adventure with this unique twist on classic chili. Roasted sweet potatoes add a delightful sweetness and vibrant color to the dish, creating a harmonious balance of flavors that will captivate your senses.
- **Vegan Turkey Chili:** Delight in a plant-based rendition of this beloved comfort food. This vegan-friendly chili swaps out the turkey for a combination of hearty vegetables and legumes, resulting in a protein-packed, flavorful dish that caters to various dietary preferences.
- **Loaded Turkey Chili:** Prepare yourself for a fully loaded chili experience with this recipe. Featuring a generous assortment of toppings, including cheese, sour cream, avocado, and jalapeños, this chili is a feast for the eyes and the taste buds, offering a customizable and satisfying meal that caters to every craving.
RYDER'S TURKEY CHILI
Provided by Guy Fieri
Categories side-dish
Time 1h50m
Yield 10 to 15 servings
Number Of Ingredients 25
Steps:
- Rehydrate the pasilla peppers in hot water for 20 to 30 minutes, or until softened; drain. Remove the stems and seeds; dice the peppers.
- Warm the oil in a large pot over high heat. Add the pasillas, bell peppers, jalapenos, garlic and onions and cook until caramelized, about 8 minutes. Add the turkey and gently stir, trying not to break up the meat too much; cook until the meat is no longer pink, about 5 minutes.
- Add the tomato paste and sauce, stir for 4 minutes, then add the chicken broth. Add the granulated onion and garlic, chili powder, paprika, cumin, cayenne, 2 tablespoons salt and 2 teaspoons black pepper. Stir in the beans and their liquid, lower the heat and cook, uncovered, for at least 1 hour. Garnish with shredded cheddar and serve with saltines.
RUDY'S TEXAS CHILI
Steps:
- Heat a large pot over medium heat and add the olive oil. Add the onions and garlic and cook, stirring occasionally, until translucent. Add the dark, light and California chili powders, cumin, oregano and cayenne and cook, stirring, until fragrant, about 2 minutes.
- Add the tomato sauce, green chiles, beef and chicken broths, chipotles, lime juice, molasses and hot sauce. Bring to a boil, then reduce the heat to a simmer. Add the diced tomatoes and dried California and New Mexico chiles and let simmer for 15 minutes.
- With an immersion blender, puree the sauce until smooth. Simmer for 1 hour, adding cheap beer if the sauce thickens too much. Stir in the beef and heat through. Taste for seasoning.
TURKEY CHILI
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
Provided by Pierre Franey
Categories weeknight, project, main course, side dish
Time 35m
Yield 6 servings or more
Number Of Ingredients 18
Steps:
- Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
- Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
- Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
- Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.
Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram
Tips:
- Choose the right type of chili powder. New Mexico chili powder is a good choice for a mild chili, while ancho chili powder will give you a more smoky flavor. You can also use a blend of different chili powders to create your own unique flavor profile.
- Don't be afraid to experiment with different ingredients. You can add vegetables like corn, beans, or peppers to your chili, or you can add cheese, sour cream, or avocado as toppings. You can also use different types of meat, such as beef, pork, or chicken.
- Let your chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some popular toppings include cheese, sour cream, avocado, and tortilla chips. You can also serve your chili over rice or pasta.
Conclusion:
Rudy's Favorite Turkey Chili is a delicious and easy-to-make chili recipe that is perfect for a cold winter day. This chili is made with ground turkey, chili powder, tomatoes, and beans. It is simmered for a long time to allow the flavors to meld together. This chili can be served with your favorite toppings, such as cheese, sour cream, avocado, or tortilla chips.
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