Best 7 Rudys Creamed Corn Recipes

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If you're looking for a delicious and comforting side dish, Rudy's Creamed Corn is the perfect choice. This classic Southern dish is made with fresh corn, heavy cream, butter, and seasonings, and it's sure to be a hit at your next gathering. In this article, we'll share two versions of Rudy's Creamed Corn: a traditional recipe and a slow-cooker recipe. Both recipes are easy to follow and yield creamy and flavorful creamed corn that's perfect for serving with fried chicken, pork chops, or any other main course. So gather your ingredients and let's get started!

Let's cook with our recipes!

RUDY'S CREAMED CORN



Rudy's Creamed Corn image

I'm posting this here for safe keeping as I have already misplaced this recipe at least 4 times. This is supposed to taste just like the creamed corn served at a popular BBQ restaurant in San Antonio, Texas called Rudy's. Since I've never eaten at Rudy's I cannot say for certain whether it does or doesn't taste like theirs. The directions that were provided were not very detailed.

Provided by Nanita

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages frozen corn (cook corn as directed on package)
12 ounces butter
12 ounces cream cheese
4 tablespoons sugar
1/2 cup half-and-half
1/4 cup flour (optional)

Steps:

  • Put all ingredients except half and half in large pot and simmer until heated through.
  • Add 1/2 cup half and half.
  • Simmer again until all ingredients heated through.
  • You can add 1/4 cup flour to thicken if desired.

Nutrition Facts : Calories 477.9, Fat 41.5, SaturatedFat 25.9, Cholesterol 115, Sodium 304.4, Carbohydrate 25.4, Fiber 2.2, Sugar 5.1, Protein 6

RUDY'S CREAMED CORN



Rudy's Creamed Corn image

A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.

Provided by queenofpink

Categories     Corn

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 6

16 ounces frozen whole kernel corn
6 ounces fat free cream cheese
1/2 cup heavy whipping cream
8 tablespoons Splenda sugar substitute
1/4 teaspoon black pepper
1/8 cup unsalted butter

Steps:

  • Spread corn over bottom of a crockpot or slowcooker.
  • Top with cream cheese, cubed into pieces.
  • Mix remaining ingredients together and pour over corn.
  • Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.

Nutrition Facts : Calories 266.1, Fat 14.5, SaturatedFat 8.7, Cholesterol 48.9, Sodium 251.5, Carbohydrate 29.4, Fiber 2.4, Sugar 6.5, Protein 8.9

SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)



Slow Cooker Creamed Corn (Just Like Rudy's BBQ) image

Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.

Provided by Heidi

Categories     Side Dish     Vegetables     Corn

Time 4h15m

Yield 8

Number Of Ingredients 7

1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
5 cups frozen sweet corn

Steps:

  • Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
  • Stir corn into cream mixture. Cook on Low for 4 hours.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g

RUDY'S COUNTRY STORE AND BAR-B-Q CREAMED CORN RECIPE - (4.1/5)



Rudy's Country Store and Bar-B-Q Creamed Corn Recipe - (4.1/5) image

Provided by Susan52

Number Of Ingredients 6

1 pint heavy cream
4 ounces cream cheese
16 ounces frozen corn kernels
2 to 3 teaspoons sugar
1 teaspoon salt
fresh cracked black pepper if desired

Steps:

  • In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and and the sauce is smooth and creamy. Add corn kernels, and stir them in. Heat until the corn is warmed through. Add salt and sugar. Serve with some fresh cracked black pepper if desired.

RUDY’S CREAMED CORN



RUDY’S CREAMED CORN image

Categories     Side     Corn

Yield 12

Number Of Ingredients 7

4 pounds frozen sweet corn
2 8oz blocks cream cheese, diced into 1 inch squares
1 stick (40z) of salted butter
¾ cup heavy whipping cream
4 tablespoons of sugar
1 teaspoon black pepper
½ teaspoon salt

Steps:

  • Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the gravy. Do not over salt. There is plenty of salt in the butter and cream cheese. Over salting will ruin this dish. If you want a lighter version of this, please follow the recipe on recipezaar that this recipe adapted from.

RUDY'S CREAMED CORN



Rudy's Creamed Corn image

If you have ever been to Rudy's BBQ in Texas, you will know that this taste exactly like their creamed corn. Delicious!!

Provided by Cari Bower

Categories     Vegetables

Time 4h10m

Number Of Ingredients 6

2 lb corn kernels, frozen
1 - 8oz cream cheese - cut into chunks
1/2 stick butter
1 Tbsp sugar
1/4 c whipping cream
salt and pepper to taste

Steps:

  • 1. Mix all ingredients and put in a crock pot and cook on low till the cream cheese and butter are melted. Stir occasionally.

RUDY'S CREAMED CORN RECIPE - (3.8/5)



Rudy's Creamed Corn Recipe - (3.8/5) image

Provided by dkanon

Number Of Ingredients 7

4 pounds frozen sweet corn
2 (8-ounce) blocks cream cheese, diced into 1 inch squares
1 (4-ounce) stick of salted butter
3/4 cup heavy whipping cream
4 tablespoons of sugar
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Throw all the ingredients into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the 'gravy'. Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish.

Tips:

  • Choose fresh, sweet corn. This will ensure the best flavor in your creamed corn.
  • Use a sharp knife to cut the corn off the cob. This will help to prevent the kernels from becoming mashed.
  • Cook the corn in a little bit of butter or oil. This will help to bring out the flavor of the corn.
  • Add cream, milk, or broth to the corn. This will help to create a creamy sauce.
  • Season the creamed corn to taste. Salt, pepper, and sugar are all good options.
  • Serve the creamed corn immediately. It can also be made ahead of time and reheated.

Conclusion:

Rudy's creamed corn is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give Rudy's creamed corn a try!

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