Best 4 Rudys Country Store And Bar B Q Creamed Corn Recipes

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Indulge in a classic Southern side dish with Rudy's Country Store and Bar-B-Q Creamed Corn. This delectable recipe, passed down through generations, features sweet corn kernels enveloped in a creamy, velvety sauce. With variations including roasted poblano peppers, bacon, and a touch of spice, there's a creamed corn recipe for every palate. Whether you prefer a traditional version or one with a modern twist, Rudy's Country Store and Bar-B-Q has you covered. Embark on a culinary journey and treat your taste buds to the irresistible flavors of creamed corn, a staple in Southern cuisine and a beloved dish across the nation.

Here are our top 4 tried and tested recipes!

SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)



Slow Cooker Creamed Corn (Just Like Rudy's BBQ) image

Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.

Provided by Heidi

Categories     Side Dish     Vegetables     Corn

Time 4h15m

Yield 8

Number Of Ingredients 7

1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
5 cups frozen sweet corn

Steps:

  • Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
  • Stir corn into cream mixture. Cook on Low for 4 hours.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g

RUDY'S COUNTRY STORE AND BAR-B-Q CREAMED CORN RECIPE - (4.1/5)



Rudy's Country Store and Bar-B-Q Creamed Corn Recipe - (4.1/5) image

Provided by Susan52

Number Of Ingredients 6

1 pint heavy cream
4 ounces cream cheese
16 ounces frozen corn kernels
2 to 3 teaspoons sugar
1 teaspoon salt
fresh cracked black pepper if desired

Steps:

  • In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and and the sauce is smooth and creamy. Add corn kernels, and stir them in. Heat until the corn is warmed through. Add salt and sugar. Serve with some fresh cracked black pepper if desired.

RUDY'S CREAMED CORN



Rudy's Creamed Corn image

Rudy's Creamed Corn is a classic Texas barbecue side. This homemade version will make you famous with your family and friends, I promise!

Provided by Amber

Categories     Sides

Time 4h5m

Number Of Ingredients 8

4 pounds frozen sweet corn
2 8 oz blocks cream cheese, diced into 1 inch squares
1/2 cup salted butter (1 stick)
3/4 cup heavy whipping cream
4 tablespoons of granulated sugar
1 teaspoon black pepper
1/2 teaspoon salt
1/3 cup Parmesan cheese (optional)

Steps:

  • Place frozen corn, cream cheese, salted butter, heavy whipping cream, granulated sugar, black pepper, salt, and Parmesan cheese into a slow cooker.
  • Simmer on low or medium for at least 4 hours. Stir once or twice during cooking to make sure the gravy comes together.

RUDY'S CREAMED CORN



Rudy's Creamed Corn image

I'm posting this here for safe keeping as I have already misplaced this recipe at least 4 times. This is supposed to taste just like the creamed corn served at a popular BBQ restaurant in San Antonio, Texas called Rudy's. Since I've never eaten at Rudy's I cannot say for certain whether it does or doesn't taste like theirs. The directions that were provided were not very detailed.

Provided by Nanita

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages frozen corn (cook corn as directed on package)
12 ounces butter
12 ounces cream cheese
4 tablespoons sugar
1/2 cup half-and-half
1/4 cup flour (optional)

Steps:

  • Put all ingredients except half and half in large pot and simmer until heated through.
  • Add 1/2 cup half and half.
  • Simmer again until all ingredients heated through.
  • You can add 1/4 cup flour to thicken if desired.

Nutrition Facts : Calories 477.9, Fat 41.5, SaturatedFat 25.9, Cholesterol 115, Sodium 304.4, Carbohydrate 25.4, Fiber 2.2, Sugar 5.1, Protein 6

Tips:

  • Fresh corn is the best choice for this recipe, but frozen corn can be used in a pinch.
  • If using fresh corn, remove the kernels from the cob by cutting them off with a sharp knife.
  • You can use heavy cream or milk to make the creamed corn. If using milk, you may need to add a little cornstarch to thicken the sauce.
  • Season the creamed corn to taste with salt, pepper, and cayenne pepper.
  • Garnish the creamed corn with chopped parsley or chives before serving.

Conclusion:

Rudy's Country Store and Bar-B-Q Creamed Corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, flavorful, and packed with sweet corn. This recipe is sure to be a hit with your family and friends.

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