Best 5 Rudy Mikeskas All Purpose Seasoning Rub Recipes
**Unveil the Secrets of Rudy Mike's All-Purpose Seasoning Rub: A Culinary Journey into Flavorful Delights**
In the realm of culinary artistry, where flavors dance and spices ignite the senses, there exists a seasoning blend that has captivated taste buds and transformed ordinary dishes into extraordinary culinary creations. Rudy Mike's All-Purpose Seasoning Rub stands as a testament to the transformative power of perfectly balanced herbs and spices, offering a versatile blend that elevates any dish from simple to spectacular.
This remarkable seasoning rub is a symphony of carefully selected ingredients, each contributing its unique note to the overall harmony of flavors. Garlic, paprika, chili powder, cumin, and oregano form the backbone of this savory blend, while a hint of sugar and salt brings a touch of sweetness and depth. Whether you're a grilling enthusiast, a barbecue aficionado, or simply a home cook seeking to elevate your everyday meals, Rudy Mike's All-Purpose Seasoning Rub is your culinary companion, ready to unlock a world of flavor possibilities.
Within this article, you'll find a collection of tantalizing recipes that showcase the versatility of Rudy Mike's All-Purpose Seasoning Rub. From succulent grilled chicken and tender roasted pork to flavorful tacos and smoky ribs, each recipe highlights the transformative power of this seasoning blend.
Prepare to embark on a culinary adventure where taste buds come alive and the aroma of perfectly seasoned dishes fills the air. Rudy Mike's All-Purpose Seasoning Rub awaits you, ready to elevate your cooking skills and transform your meals into unforgettable culinary experiences.
MIKE'S DRY RUB
Steps:
- Mix all seasonings together in a large bowl. After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. Lay all your steaks out on freezer paper. Use a fork to tenderize each steak (double tenderize any tough spots). Apply 1 tablespoon seasoning to each steak and let sit for 5 minutes. Apply 1 teaspoon each of soy sauce, Worcestershire and olive oil to each steak. Rub this into meat, making sure liquid and dry seasonings cover steak thoroughly! Let sit 1 hour. Then repeat on other side. After turning meat and seasoning, start your charcoal fire. Let the charcoal burn down until the ash is white (approximately 45 minutes to l hour). Preheat grill to 350 degrees F. Cook steaks 8 minutes on each side.
RUDY MIKESKA'S BAR B-Q SAUCE
Though the quantities are large, these are the recipes tested by the chef.
Provided by Food Network
Time 25m
Yield 3 to 4 gallons
Number Of Ingredients 12
Steps:
- In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, V-8 juice, and tomato puree. Taste and adjust the seasonings.;
ALL-PURPOSE NO-SALT SEASONING MIX
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Provided by PJango
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
LEE'S ALL-PURPOSE DRY RUB
Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.
Provided by Lee P. Burg
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g
Tips:
- To make the All-Purpose Seasoning Rub, combine all the ingredients in a bowl and mix well. Store in an airtight container in a cool, dry place for up to 6 months.
- This rub can be used on any type of meat, poultry, or fish. It's also great on vegetables and tofu.
- For best results, apply the rub to the food at least 30 minutes before cooking. This will give the flavors time to penetrate the food.
- You can adjust the amount of each ingredient in the rub to suit your own taste. For example, if you like a more spicy rub, you can add more chili powder or cayenne pepper.
- This rub is also great for making your own flavored salts. Simply mix the rub with some salt and store it in an airtight container. You can then use the flavored salt to season your food.
- Experiment with different combinations of herbs and spices to create your own unique rubs. There are endless possibilities!
Conclusion:
Using a flavorful rub is a great way to add extra flavor to your food. The All-Purpose Seasoning Rub is a versatile rub that can be used on any type of food. It's easy to make and can be stored for up to 6 months. So next time you're cooking, reach for your trusty All-Purpose Seasoning Rub and give your food a delicious boost of flavor!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
