Best 4 Rudechacks Franks And Noodles Recipes
Indulge in a culinary journey with Rudechacks Franks & Noodles, an iconic dish that tantalizes taste buds with its harmonious blend of flavors and textures. This recipe showcase offers a collection of variations, each with a distinct twist to cater to diverse preferences. From the classic combination of tender beef franks and toothsome noodles to the innovative fusion of chicken andouille sausage and ramen, these recipes promise a symphony of flavors. Embark on a taste adventure as you explore the diverse offerings, including the traditional Dirty Frank, the spicy and tangy Dirty Bird, the savory and smoky Trashy Bird, and the vegetarian-friendly Veggie Delight. Whether you crave a quick and easy weeknight meal or a dish to impress your dinner guests, Rudechacks Franks & Noodles guarantees a satisfying experience.
Here are our top 4 tried and tested recipes!
HAND PULLED PAN FRIED NOODLES
Provided by Guy Fieri
Categories main-dish
Time 2h5m
Yield about 60 servings
Number Of Ingredients 11
Steps:
- Mix together the flour, eggs and 2 gallons water. Chill the dough. Cut into 6-ounce portions, in long strips. Stretch the dough with both hands using your fingers, similar to a cat's cradle technique.
- Have water boiling in a large pot. Drop the noodles briefly into the boiling water, about 1 minute.
- Heat a wok or skillet to 150 degrees F. Add the soy sauce, oil, garlic and hon dashi and mix together. Add the celery, onion, bell peppers and cabbage. Stir vigorously for 50 to 60 seconds. Add the noodles and stir fry 20 to 30 seconds longer.
SKILLET FRANKS
Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.
Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
SKILLET FRANKS 'N NOODLES
Make and share this Skillet Franks 'N Noodles recipe from Food.com.
Provided by Cindi M Bauer
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt the butter or margarine.
- Add the franks, onion, basil or oregano, to the skillet.
- Lightly brown the franks, and cook until onions are tender.
- Add the soup, milk, and tomatoes; stir until well mixed and heated through.
- Add the cooked noodles, and finish heating; stirring occasionally.
- Sprinkle parsley on top just before serving.
- *Note: You can substitute hot dogs for the franks in this recipe.
Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4
RUDECHACK'S FRANKS AND NOODLES
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Provided by rudechack
Categories Noodles
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 774 calories, Carbohydrate 76.3 g, Cholesterol 116.9 mg, Fat 42.3 g, Fiber 2.9 g, Protein 23.7 g, SaturatedFat 14 g, Sodium 1976.5 mg, Sugar 19 g
Tips:
- Use quality ingredients: High-quality ingredients will make a big difference in the taste of your dish. Look for fresh, flavorful vegetables, good-quality meat or seafood, and flavorful herbs and spices.
- Don't overcrowd the pan: When cooking meat or vegetables in a skillet, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick.
- Season your food well: Don't be afraid to season your food well. Salt, pepper, and garlic powder are all good basic seasonings that can be used on a variety of dishes. You can also experiment with other spices and herbs to create different flavors.
- Cook the noodles according to the package directions: Different types of noodles have different cooking times, so be sure to read the package directions carefully. Overcooked noodles will be mushy and unpleasant to eat.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender-crisp, not mushy. Overcooked vegetables will lose their flavor and nutrients.
- Serve the dish immediately: Rudechacks Franks and Noodles is best served immediately after it is cooked. This will ensure that the noodles are still hot and the vegetables are still crisp.
Conclusion:
Rudechacks Franks and Noodles is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a great way to use up leftover hot dogs or sausage, and it is also a great dish to serve at parties or potlucks. With a few simple tips, you can make Rudechacks Franks and Noodles that is sure to please everyone at your table.
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