Best 3 Rubys Spicy Red Salad Recipes

Calling all spice lovers! Prepare to tantalize your taste buds with Ruby's Spicy Red Salad, a vibrant and flavorful dish that packs a punch. This salad is a symphony of textures and flavors, featuring crisp red cabbage, crunchy radishes, sweet bell peppers, juicy tomatoes, and a zesty dressing that brings it all together. But be warned, this salad is not for the faint of heart - the combination of cayenne pepper and red pepper flakes adds a fiery kick that will leave your mouth tingling. However, if you're up for the challenge, this salad is an absolute delight. And the best part? It's incredibly easy to make, coming together in just 15 minutes. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing.

In addition to the main recipe, the article also includes a few variations to cater to different dietary preferences and spice levels. For those who prefer a milder heat, there's an option to use paprika instead of cayenne pepper. And for those who like things extra spicy, there's a suggestion to add a dash of habanero pepper. The article also includes a vegan version of the dressing, made with a combination of olive oil, lemon juice, maple syrup, and Dijon mustard. With so many options to choose from, there's a perfect Ruby's Spicy Red Salad waiting for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

RUBY RED SPINACH SALADS

Ruby Red Spinach Salads image

These fabulous salads blend contrasting flavors deliciously. Pomegranate seeds add vibrant color, a pleasant crunch and a healthy dose of vitamin C. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons red grapefruit juice
1 tablespoon olive oil
1/2 teaspoon honey
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 large fennel bulb
2 large red grapefruit, sectioned
1 cup fresh baby spinach
1/4 cup shaved Romano cheese
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk the first five ingredients. Remove fronds from fennel; set aside for garnish. Cut bulb into thin slices and coarsely chop the slices. In a large bowl, combine the chopped fennel, grapefruit and spinach. Drizzle dressing over salad; toss to coat., Divide salad among four plates; sprinkle cheese and pomegranate seeds over salads. Garnish with fennel fronds.

Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 190mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

RUBY'S SPICY RED SALAD

Ruby's Spicy Red Salad image

This is a crunchy vegi salad inspired by Trishie's Chinese-Style Salad Dressing.

Provided by souplover Sue

Categories Vegetable Salads

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups shredded red cabbage
½ red onion, thinly sliced
2 red bell peppers, diced
1 cup sliced sugar snap peas
2 green onions, thinly sliced
1 red jalapeno pepper, finely minced
5 radishes, diced
5 strawberries, diced
1 tablespoon crushed ramen noodles
1 tablespoon slivered almonds

Steps:

Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 10.2 g, Fat 0.8 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 20.8 mg, Sugar 4.2 g

COLOR IT RUBY SALAD

Color It Ruby Salad image

Just looking at this bright red salad cheers me up-and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup extra virgin olive oil
1 pound small tomatoes, quartered
3/4 pound cherry tomatoes, halved
3/4 pound fresh strawberries, hulled and sliced
2 cans (15 ounces each) beets, drained and chopped

Steps:

Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Select ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salad. Choose ripe, juicy tomatoes that are free of blemishes and bruises.
Use a variety of colors and textures: To make your salad more visually appealing and flavorful, use a variety of colors and textures. Some good options include red tomatoes, yellow cherry tomatoes, orange bell peppers, and green cucumbers.
Don't skimp on the dressing: The dressing is what brings all the flavors of the salad together. Make sure to use a flavorful dressing that complements the other ingredients. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is always a good choice.
Add some crunch: To add some crunch to your salad, you can add some chopped nuts, seeds, or croutons. This will give the salad a nice textural contrast.
Serve immediately: This salad is best served immediately after it is made. The tomatoes will start to wilt if they sit for too long, so enjoy it fresh.

Conclusion:

Ruby's spicy red salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering.