Best 4 Rubys Barbecue Sauce Recipes

**Ruby's Barbecue Sauce: A Flavorful Journey for Your Taste Buds**

Get ready to tantalize your taste buds with Ruby's Barbecue Sauce, a culinary masterpiece that will transform your grilling and cooking adventures. This finger-licking sauce is a harmonious blend of sweet, tangy, and smoky flavors that will elevate any dish to new heights of deliciousness. Whether you're a backyard barbecue enthusiast or a kitchen wizard, Ruby's Barbecue Sauce is your secret weapon to create mouthwatering meals that will leave your family and friends begging for more. Discover the versatility of this extraordinary sauce as we present a collection of delectable recipes that showcase its magic. From classic barbecue ribs and succulent chicken wings to tantalizing burgers and sizzling shrimp, Ruby's Barbecue Sauce will ignite your passion for culinary excellence. Prepare to embark on a flavor-filled journey that will redefine your grilling and cooking experiences.

Here are our top 4 tried and tested recipes!

RUBY'S BARBECUE SAUCE

Ruby's Barbecue Sauce image

Provided by Food Network

Time 45m

Yield about 5 cups

Number Of Ingredients 14

Ingredients

6 tablespoons soybean oil
1 medium onion, diced
4 jalapeno peppers, stemmed and diced (do not remove seeds)
1 tablespoon salt
1 tablespoon dry mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 teaspoon garlic salt
1/2 cup brown sugar
3/4 cup cider vinegar
3 cups ketchup
1/2 cup molasses
1/2 cup Worcestershire sauce
1 cup water

Steps:

Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.

RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT

Ruby Tuesday's Memphis Dry Rub Ribs Copycat image

Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)

Provided by Chef GreanEyes

Categories Pork

Time 40m

Yield 1 rack ribs, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon dark brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1 pinch onion powder
1 rack baby back ribs
barbecue sauce (Stubb's Mopin Sauce BBQ Baste)

Steps:

Mix all dry ingredients in a bowl.
Rub 2/3 of the mixture onto front and back of ribs.
Lightly brush on barbecue sauce.
Grill.
Sprinkle remaining Rub onto top of ribs after grilling.

RUBY'S BBQ SAUCE

Ruby's BBQ Sauce image

Make and share this Ruby's BBQ Sauce recipe from Food.com.

Provided by Hill Family

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can tomato sauce
1 cup water
1/2 cup catsup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon allspice
1 teaspoon liquid smoke

Steps:

Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
Cover and simmer for 20 minute.
add liquid smoke.

Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 360.9, Carbohydrate 6.9, Fiber 0.6, Sugar 5.1, Protein 0.7

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Tips:

Use fresh ingredients. The fresher the ingredients, the better the sauce will taste. This is especially true for the tomatoes and onions.
Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to adjust the ingredients to your liking. You can add more or less sugar, vinegar, or spices, depending on your taste.
Let the sauce simmer for a while. This will allow the flavors to meld together and develop. The longer you simmer the sauce, the better it will taste.
Taste the sauce as you go. This is the best way to make sure that it is the way you want it. If it is too sweet, sour, or spicy, you can adjust the ingredients accordingly.
Use the sauce on your favorite foods. Barbecue sauce is great on grilled meats, chicken, fish, and vegetables. It can also be used as a dipping sauce for chips or pretzels.

Conclusion:

Ruby's Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of foods. It is easy to make and can be tailored to your own taste. So next time you are having a barbecue, give Ruby's Barbecue Sauce a try. You won't be disappointed!