Best 2 Ruby Tuesdays White Chicken Chili Recipes

Welcome to the delectable world of Ruby Tuesday's White Chicken Chili, a culinary masterpiece that tantalizes taste buds with its creamy texture, savory flavors, and the perfect balance of spices. This hearty and comforting chili is a delightful symphony of tender chicken, beans, corn, and a medley of aromatic vegetables, all simmered in a rich and flavorful broth.

Our article presents you with not one, but three enticing variations of this classic dish, each offering a unique twist on the original. Whether you prefer the simplicity of the traditional recipe, the zesty kick of the Salsa Verde variation, or the smoky allure of the Chipotle variation, we have a recipe that will satisfy your cravings and leave you yearning for more.

Here are our top 2 tried and tested recipes!

RUBY TUESDAY'S WHITE CHICKEN CHILI

Ruby Tuesday's White Chicken Chili image

I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.

Provided by Cook4_6

Categories Stocks

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

6 cups chicken stock
1 lb great northern bean (soaked in water overnight)
2 medium onions, chopped
6 cups chicken, diced cooked
2 jalapeno peppers, seeded & diced
2 chili peppers, diced
1 1/2 teaspoons oregano
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tablespoon vegetable oil
1 pinch salt (to taste)

Steps:

Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
Simmer for one more hour.
Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.

Nutrition Facts : Calories 231.4, Fat 5.8, SaturatedFat 1.2, Cholesterol 7.2, Sodium 633.9, Carbohydrate 32.5, Fiber 7, Sugar 7.7, Protein 13.8

RUBY TUESDAY'S WHITE CHICKEN CHILI RECIPE

Ruby Tuesday's White Chicken Chili Recipe image

Provided by Lbrowning

Number Of Ingredients 13

Ingredients

6 cups chicken stock
1 lb bag great northern beans (soaked in water overnight)
2 medium onions, chopped
6 cups diced cooked chicken
2 jalapeño peppers, seeded diced
2 diced chili peppers
1 1/2 tsp oregano
2 tsp cumin
1/4 tsp cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 T vegetable oil
salt to taste

Steps:

Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. simmer for on more hour. Garnish with sour cream or Monterey Jack cheeses.

Tips:

When selecting chicken breasts, choose boneless, skinless breasts for a leaner chili.
To save time, use a rotisserie chicken instead of cooking the chicken yourself.
For a spicier chili, add more chili powder or cayenne pepper to taste.
If you don't have any green chilies on hand, you can substitute a can of diced tomatoes with green chilies.
To make the chili thicker, mash some of the beans with a fork before adding them to the pot.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.

Conclusion:

This Ruby Tuesday's White Chicken Chili is a delicious and easy-to-make comfort food that's perfect for a cold winter day. With its creamy broth, tender chicken, and flavorful blend of spices, this chili is sure to be a hit with the whole family. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!