Best 3 Ruby Tuesdays White Cheddar Smashed Potatoes Recipes
Indulge in the creamy, cheesy delight of Ruby Tuesday's White Cheddar Smashed Potatoes, a culinary masterpiece that elevates the humble potato to a gourmet experience. These smashed potatoes are not your average side dish; they are a symphony of flavors and textures that will tantalize your taste buds. The recipe collection in this article offers various takes on this classic dish, from the traditional to the innovative, ensuring there's something for every palate. Whether you prefer crispy, golden-brown exteriors or pillowy-soft interiors, these recipes will guide you to smashed potato perfection. Get ready to transform your next meal with the irresistible charm of Ruby Tuesday's White Cheddar Smashed Potatoes.
Here are our top 3 tried and tested recipes!
WHITE CHEDDAR MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add the potatoes to a large pot and cover with cold water. Add a large pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes. Drain well in a colander.
- Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper. Remove from the heat.
- Add the potatoes to the hot milk and butter mixture. Add the sour cream. Using a potato masher, mash the potatoes until semi-smooth. Add the cheese and stir until the cheese is incorporated. Adjust the seasoning as necessary.
CHEDDAR CHEESE MASHED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.
RUBY TUESDAY'S CHEESY GARLIC MASHED POTATOES RECIPE - (5/5)
Provided by รก-85954
Number Of Ingredients 8
Steps:
- Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt. Boil uncovered until the potatoes come right off a fork when you stick them, about 15-20 minutes. While the potatoes are boiling melt butter in a small saucepan. Add cream, roasted garlic, salt and pepper and whisk together until combined. Bring to a boil then remove from heat, cover to keep warm. When potatoes are done, drain well, Put them back in the pot, pour cream mixture over them, add the cheese then beat with an electric mixer.
Tips:
- For the most flavorful potatoes, use Yukon Gold or red potatoes, as they hold their shape well when smashed.
- To ensure even cooking, cut the potatoes into uniform sizes.
- Do not overcrowd the potatoes in the pot when boiling, as this will prevent them from cooking evenly.
- Once the potatoes are boiled, drain them well and let them steam dry for a few minutes before smashing them.
- Use a potato masher or fork to smash the potatoes, leaving some chunks for texture.
- Add the butter, milk, sour cream, and white cheddar cheese to the potatoes and stir until well combined.
- Season the potatoes with salt, pepper, and garlic powder to taste.
- Top the potatoes with additional white cheddar cheese and chopped chives before serving.
Conclusion:
Ruby Tuesday's White Cheddar Smashed Potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. The potatoes are creamy and flavorful, with a crispy exterior and a fluffy interior. The white cheddar cheese adds a rich and tangy flavor, while the chives add a touch of freshness. These potatoes are sure to be a hit at your next gathering.
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